نتایج جستجو برای: microbiological characteristics

تعداد نتایج: 679819  

2017
Anand Mohan Yuwana Podin Nickson Tai Chae-Hee Chieng Vanessa Rigas Barbara Machunter Mark Mayo Desiree Wong Su-Lin Chien Lee-See Tan Charles Goh Reginal Bantin Alexander Mijen Wen-Yi Chua King-Ching Hii See-Chang Wong Hie-Ung Ngian Jin-Shyan Wong Jamilah Hashim Bart J Currie Mong-How Ooi

BACKGROUND Melioidosis is a serious, and potentially fatal community-acquired infection endemic to northern Australia and Southeast Asia, including Sarawak, Malaysia. The disease, caused by the usually intrinsically aminoglycoside-resistant Burkholderia pseudomallei, most commonly affects adults with predisposing risk factors. There are limited data on pediatric melioidosis in Sarawak. METHOD...

2017
Neel Shah Douglas Osmon Aaron J. Tande James Steckelberg Rafael Sierra Randall Walker Elie F. Berbari

Clinical and microbiological characteristics of patients with Bacteroides prosthetic joint infection (PJI) have not been well described in the literature. The aim of this retrospective cohort study was to assess the outcome of patients with Bacteroides PJI and to review risk factors associated with failure of therapy. Between 1/1969 and 12/2012, 20 episodes of Bacteroides PJI in 17 patients wer...

Journal: :Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi 2010
Yi-Tsung Lin Yuan-Yu Jeng Mei-Lin Lin Kwok-Woon Yu Fu-Der Wang Cheng-Yi Liu

BACKGROUND/PURPOSE Reports detailing bacteremia caused by Chryseobacterium indologenes remain limited, with most cases reported in Taiwan. The clinical significance of C. indologenes has not been fully established. This retrospective study investigated the clinical features and antimicrobial susceptibility of C. indologenes bacteremia. METHODS Patients with C. indologenes bacteremia were iden...

2015
E.H.P. Andrade M. R. Souza M. O. Leite

This study aimed to evaluate some microbiological and physical-chemical characteristics of fermented milk beverages collected at the main supermarkets in Belo Horizonte (MG). 40 samples of the products corresponding to five distinct brands were collected. They were submitted to the following analyses: Most Probable Number (MPN) of total (30oC) and thermal tolerant coliforms (45oC), Salmonella s...

2014
Virat Abhishek Johnsy George

Effect of retort processing on the shelf life and safety of ethnic Indian food product namely soya peas curry was investigated. Ready-to-eat soya peas curry was packed in laminated retort pouches and processed in a steam-air retort with overriding pressure. Time-temperature profile of processing was determined and the same was used for heat penetration characteristics. The thermal processing pa...

2004
S. Aktan O. Sagdic

The present study was carried out to determine the effects of using dried rose dreg (DRD) as an alternative litter material for broiler performance and microbiological characteristics of litter. A total of 225 day-old broiler chicks was raised on pine wood shavings (PS), DRD and PS+DRD until 42 days. The effects of litter material on broiler performance and FCR did not differ. At 42 days the ef...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید