This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. Every enzyme is intended to initiate a particular reaction with a specific outcome. Moreover, numerous enzymes are present in the human body. Dairy food applications include the use of different enzy...

ADJ/PC6A tumour was passaged aseptically by trocar implant of 1 mm3 fragments in approx. 8-week-old female Balb 'C' mice. Then 26 days later the tumour-bearing mice were injected in the tail vein with the free or liposome-associated drug. Animals were killed 1 and 3 h after injection, and cis-dichlorobiscyclopentylamineplatinum(lI) was determined by measuring platinum in 10-5Opl samples of bloo...

This paper reviews the literature on the interactions of the caseins and suggests that the state of association of these proteins is governed by a balance of attractive hydrophobic interactions and electrostatic repulsion. The effects of temperature, pH and ionic strength on the self-association and calcium-induced aggregation of the individual caseins are rationalized in terms of their influen...

The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder reconstituted skim milk (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted samples in comparison with liquid RSM starting from certain sizes of the colonies ("deviation moments"...