نتایج جستجو برای: microbial lipid

تعداد نتایج: 271594  

Journal: :Asian-Australasian Journal of Animal Sciences 2009

2015
Odoli O Cyprian Minh Van Nguyen Kolbrun Sveinsdottir Asbjorn Jonsson Tumi Tomasson Gudjon Thorkelsson Sigurjon Arason

Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim of introducing capelin in the smoked sardine markets. Lipid hydrolysis (phospholipid and free fatty acids) and oxidation index (hydroperoxides and thiobarbituric acid-reactive substances), fatty acid composition, and total viable count were measured in raw and packaged smo...

2014
Julien Cescut Luc Fillaudeau Carole Molina-Jouve Jean-Louis Uribelarrea

BACKGROUND Oleaginous microorganisms, such as bacterium, yeast and algal species, can represent an alternative oil source for biodiesel production. The composition of their accumulated lipid is similar to the lipid of an oleaginous plant with a predominance of unsaturated fatty acid. Moreover this alternative to conventional biodiesel production does not create competition for land use between ...

Journal: :Applied and environmental microbiology 2004
Laura Villanueva Antoni Navarrete Jordi Urmeneta David C White Ricardo Guerrero

A combined lipid biomarker-16S rRNA gene denaturing gradient gel electrophoresis analysis was used to monitor changes in the physiological status, biomass, and microbial composition of a microbial mat. In the morning hours, an increase in the biomass of layers containing a high density of phototrophs and a decrease in the growth rate in the deep layers were observed. The combined approach also ...

Journal: :International journal of cosmetic science 2007
T Pavicic U Wollenweber M Farwick H C Korting

Lipids are important constituents of the human epidermis. Either free and organized into broad lipid bilayers in the intercorneocytes spaces, or covalently bound to the corneocyte envelope, they play a crucial role in permeability barrier function and are major contributors to cutaneous anti-microbial defense. Free sphingoid bases are a recent addition to this family of active lipids, which eme...

Journal: :Applied and environmental microbiology 1976
J H Green S L Paskell D Goldmintz

Stickwater, a by-product of the fish meal and oil industry, is an aqueous suspension of fish proteins, lipids, and other materials, and also contains soluble nonprotein nitrogen but not carbohydrate. It is usually partially evaporated by heat to a marketable form called "fish solubles," which is sold with an acid preservative as an animal feed supplement. However, fish solubles are only used to...

Journal: :Systems microbiology and biomanufacturing 2021

In the present study, municipal secondary sludge and purified glycerol (obtained after acid treatment of crude glycerol) were used together for lipid production using intermittent feeding strategy. Intermittent strategy (sludge SS 30 g/L) resulted in a higher biomass (54.99 concentration (25.35 at 96 h when compared to 35 g/L single or control (45.67 & 19.16 lipid). Moreover, significantly redu...

2015
Jingwei Ma Quan-Bao Zhao Lieve L M Laurens Eric E Jarvis Nick J Nagle Shulin Chen Craig S Frear

BACKGROUND Oleaginous microalgae contain a high level of lipids, which can be extracted and converted to biofuel. The lipid-extracted residue can then be further utilized through anaerobic digestion to produce biogas. However, long-chain fatty acids (LCFAs) have been identified as the main inhibitory factor on microbial activity of anaerobic consortium. In this study, the mechanism of LCFA inhi...

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