نتایج جستجو برای: mediterranean flour moth

تعداد نتایج: 56786  

2005
Ken Sahara František Marec Ulrike Eickhoff Walther Traut

Comparative genomic hybridization (CGH) with a probe mixture of differently labeled genomic DNA from females and males highlighted the W chromosomes in mitotic plates and the W chromatin in polyploid interphase nuclei of the silkworm Bombyx mori, the flour moth Ephestia kuehniella, and the wax moth Galleria mellonella. The overproportionate fluorescence signal indicated an accumulation of repet...

Journal: :European Journal of Entomology 2022

Intraspecific competition and food shortage due to high population density during early life can have a profound effect on adult fitness. Organisms often mitigate negative effects of by adjusting resource allocation morphological life-history traits. In Lepidoptera with short-lived adults that do not feed, it is predicted females developed from dense larval aggregations invest more in reproduct...

2011
Ioannis Sotiropoulos

An attempt is made in this paper to describe the development of dietary consumption of cereals and bread in Greece during the period 1957 2005. Greece is a typical example and the cradle of global food culture known as the "Mediterranean diet". This dietary culture has experienced huge changes and has declined, in the period 1950 2005. Certain foods which are important (because of their long tr...

Journal: :European Journal of Entomology 2021

The predatory bug, Orius laevigatus (Fieber, 1860) (Hemiptera: Anthocoridae), is an important biological control agent and widely used for augmentative of the western flower thrips, Frankliniella occidentalis Pergande, 1895 (Thysanoptera: Thripidae) in greenhouse crops. This bug generally reared using Mediterranean flour moth, Ephestia kuehniella Zeller, 1879 (Lepidoptera: Pyralidae). aim this ...

Journal: :Journal of nematology 1994
W J Connick W R Nickle K S Williams B T Vinyard

Shelf life (nematode survival) of Steinernema carpocapsae (strain All) nematodes at 21 C in "Pesta" granules, made by a pasta-like process, was increased from 8 to 26 weeks by incorporating low concentrations of formaldehyde. Pesta samples containing an average of 427,000 nematodes/g were prepared with wheat flour (semolina or bread flour), kaolin, bentonite, peat moss, nematode slurry, and for...

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