نتایج جستجو برای: mechanical olive harvest
تعداد نتایج: 272127 فیلتر نتایج به سال:
The aim of this study was to determine the total phenolic content (TPC), flavonoids (TFC), composition, and in vitro antioxidant activity olive leaf extract five cultivars (Caiazzana, Frantoio, Leccino, Ortice, Coratina) from Campania Region (Italy) during three harvest-times (March, June, November). Different microwave powers, treatment-times, solvents (methanol, ethanol, water) different prop...
to study the effect of some varying treatments including such environmental factors as temperature, moisture, and light as well as plant growth regulators on breaking dormancy of datura stramonium l. seeds, several experiments were conducted. seeds of datura stramonium l. possess full dormancy immediately following harvest. storing the seeds for 3 months (15 dec. 2005 to 15 march 2006) at room ...
Fruits being fundamental nutritious sources in the human diet due to their high nutrient content and antioxidant capacity, can be classified as climacteric non- fruits based on ability ripen after harvesting, where which plucked are known those cannot harvest non– fruits. The study was carried out analyze properties of selected non-climacteric were taken from four different colors: red, yellow,...
Harvest time, in olive, is an important key to achieve high quality and quantity of oil with a desired and balanced fatty acid (high oleic acid and low palmitic and linoleic acid) composition. Appropriate harvesting time varies in different locations depending on climatic and agronomic situations and identifying the right time for harvesting may bring about a high quality oil. Thus, the current...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید