Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commercial food establishments are inspected and scored with the results made public. In this study we ...

In Asian countries the high incidence rates were reported from developing nations like India, Pakistan, Bangladesh and Taiwan. Oral cancers displayed the worst survival rates in Latin America, India and Yemen. Some countries share specific risk factors namely heavy tobacco smoking, alcohol consumption, chewing of betel-quid, gutka, Zarda, Kharra, snuff and Khat. In addition, other specific risk...

Clostridium perfringens is a serious pathogen which causes enteric diseases in domestic animals and food poisoning in humans. Spores can survive cooking processes and play an important role in the possible onset of disease. In this study, RAPD-PCR and REPPCR were used to examine the genetic diversity of 49 isolates of C. perfringens type A from three different sources. The results of RAPD-PCR r...

OBJECTIVE To examine caregivers' perceptions and practices related to food and personal hygiene and its association with diarrhea in children 6 to 36 months of age who suffered recurrent diarrhea. DESIGN This qualitative study, conducted in March and April 2006, used both in-depth interviews and direct observation data. SETTING Urban Tangerang, near Jakarta, Indonesia. PARTICIPANTS Twenty...

Although Helicobacter pylori has a significant impact on the occurrence of severe clinical syndromes, its exact ways of transmission and origin have not been identified. According to the results of some previously published articles, foods with animal origins play a substantial role in the transmission of H. pylori to humans. The present investigation was carried out to study the vacuolating cy...

Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...

This paper is an attempt to review the compliance of abattoirs in developing country cities to global sustainability requirements. Some unsustainable abattoir operations in developing country cities, as it relates to logistics and meat transport, have been discussed and their implications were identified. The study disclosed how poor meat quality could be as a result of bad choices in the mode ...