نتایج جستجو برای: meal experience

تعداد نتایج: 420121  

2011
Yasuyo Hijikata Seika Yamada

There is a belief that walking just after a meal causes fatigue, stomach ache, and other types of discomfort. However, the author and one volunteer participant had no such negative reactions, and found that walking just after a meal was more effective for weight loss than waiting one hour after eating before walking. For people who do not experience abdominal pain, fatigue, or other discomfort ...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 1999
Wesley White Gary J Schwartz Timothy H Moran

Within a feeding schedule of intermittent food access, large meals have the ability to induce activity at the same time the next day [circadian ensuing activity (CEA)]. In these experiments, we evaluated the minimum meal size necessary to induce CEA and whether oral-pharyngeal factors and afferent vagal activity played necessary roles in the induction of the underlying process. In experiment 1,...

Journal: :Lijecnicki vjesnik 2012
Nadan Rustemović Zeljko Krznarić Darija Vranesić Bender Rajko Ostojić Silvija Cuković Cavka Sandra Milić Branimir Anić Neven Ljubicić Jasna Mesarić Davor Stimac

Pancreatic exocrine insufficiency is a major consequence of pancreatic diseases (e. g. chronic pancreatitis and cystic fibrosis), extrapancreatic diseases like celiac disease and Crohn's disease, and gastrointestinal and pancreatic surgical resections. Recognition of this entity is highly relevant to avoid malnutrition-related morbidity and mortality. The main clinical consequence of PEI is fat...

The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...

Ali Türker, Musa Bulut, Önder Yıldırım, Osman Sabri Kesbiç, Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

Hadi Youseftabar Miri Omid Aghajan Nejad Vahid Rezaeipour,

Objective: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks.  Methods: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks. Results: The results of experiment 1 indicated that there were no significant differences between earthw...

Journal: :International Journal of Gastronomy and Food Science 2022

For theoretical and practical reasons, it is of great interest to understand how accurate persistent episodic memories enjoyable experiences are formed maintained, for example, in the context gastronomy other instances experience design. Here, we investigated factors that might affect quality (a measure coherence) immediate long-term emotional individual dishes a long complex dinner fine-dining...

ژورنال: بوم شناسی آبزیان 2016

A 12-week feeding trial was carried out to assess the effect of fish meal replacement by earthworm meal (Eiseniafoetida) on growth performance, feed efficiency and carcass composition of Siberian sturgeon (Acipenserbaerii). Fish with mean weight 21.32 ± 1.91 (mean ± SD) were fed with five experimental diets which 0% (Control), 10% (EWM10), 20% (EWM20), 30% (EWM30) and 40% (EWM40) of fish meal p...

Asma Kazemi, Jafar Hasan Zadeh Moosa Salehi,

Background: The present clinical trial study aims at investigating the effect of daily energy intake in 6 isocaloric meals in comparison with the current meal pattern (3 meals and 2 small snacks per day) on type 2 diabetes risk markers in diabetes during 3-month period. Methods: Eighty four type 2 diabetes patients were randomly divided into 6 isocaloric meal diet or a balanced diet (3 meals an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید