This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus to evaluate the extract’s ability maintain physical oxidative stability of fish oil-enriched mayonnaise (80% fat, 1:4 oil: rapeseed oil) during storage (dark, up 28 days). Three different types extracts were obtained, one using supercritical carbon dioxide (lipophilic extract) two sub...

Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of the spoiled samples also contained small numbers of bacilli. Bacillus subtilis, B. pumilis, B. polymyxa, B. megaterium, and B. lichenifo...

The objective of this work was to study the gastric emptying (GE) of liquids in fasted and sucrose-fed rats with toxic hepatitis induced by acetaminophen. The GE of three test meals (saline, glucose and mayonnaise) was evaluated in Wistar rats. For each meal, the animals were divided into two groups (N = 24 each). Group I was fed a sucrose diet throughout the experiment (66 h) while group II wa...

The purpose of this study was to analyze the use avocado pulp in place egg yolk preparation a mayonnaise-like paste. Eight formulations mayonnaise were obtained with ranging from 51.2 70% and sunflower oil 30 48.68%, all other constituents remaining constant. Sensory evaluation revealed that made 55% 45% best when compared marketed products terms sensory evaluation, proximate analysis, microbio...

Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes. The vitamin E intake, excluding supplemental intake, of the vast majority of adults is below the current recommended level. By consuming vitamin E-enriched food, it is possible to take in adequate amo...

Hot tar burns are still a challenging clinical form because the removal of tar is very difficult for the emergency physician and there is no specified appropriate agent for the removal of tar. In this study, two patients with hot tar burns who were treated with diesel, sunflower oil and mayonnaise are presented.

In this study, we investigated whether adding of red paprika powder to mayonnaise improved its quality characteristics and storage stability. The characteristics, antioxidant activities, oxidative emulsion stabilities prepared with (RPP) at different concentrations (0.5-3%) were compared without RPP. results demonstrate that an increase in RPP concentration significantly decreases the L value m...