The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single enantiomer of tartaric acid.

Organic acids play pivotal role in flavor and consumer acceptance of fruit beverages. Concentration of some organic acids in citrus juices was determined through HPLC and their retention during refrigerated storage was also evaluated. The concentration of organic acids were in the following pattern Citric Acid> Malic Acid> Ascorbic Acid> Tartaric Acid. Citric acid, malic acid, ascorbic acid and...

This study was performed with growing chicken (1 to 56 d of age) to evaluate the effects of malic acid on broiler chicken performance. Malic acid was added to the water and offered to chicken freely from first to end of experiment with constant concentration. The treatments were zero (as a control), 0.05, 0.10, and 0.15 percent of malic acid which dissolved in water and given to them in waterer...

The extensive literature on the occurrence of malic acid in plant tissues was reviewed by Franeen and Keyssner (1) in 1923. Although they found that the conclusive tests of isolation and chemical identification had been applied in relatively few cases, there is no question that this acid is widely distributed in nature and is of great importance in plant metabolism. In those instances in which ...

Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (Tymus Vulgaris L) at 1% concentration on fruits quality was investigated. Treated fruits were stored at 1°C for 5 weeks and...

the release rate of potassium (k) from micaceous minerals plays a significant role in supplying k to plants. the objective of this study was to determine the most appropriate kinetic equation to describe potassium release from micaceous minerals as influenced by organic acids. muscovite and phlogopite were made to react with 0, 500, 2000 and 4000 ?m solutions of oxalic, citric and malic acids f...

Malic acid was first isolated by Carl Wilhelm Scheele from apple juice in 1785. Scheele was born in 1742 in Stralsund. The German seaport of Stralsund is situated on the southern coast of a sound of the Baltic Sea that separates the island of Rügen from the mainland. This small town remained under Swedish control until 1815, when it became a part of the Prussian Province of Pomerania. Thus, Sch...

The objective of this study was to determine whether supplementing organic acids can prevent incidences of subacute ruminal acidosis (SARA) in beef heifers fed a diet consisting of 8% barley silage and 92% barley grain-based concentrate (DM basis). Ten ruminally cannulated Hereford crossbred heifers (484 ± 25 kg BW) were used in a replicated 5 × 5 Latin square design with 14-d periods including...

Enzymes involved in malic acid production via a pathway with 2 carboxylation reactions and in malic acid conversion via total oxidation have been demonstrated in mitochondria of Bryophyllum tubiflorum Harv. Activation of the mitochondria by Tween 40 was necessary to reveal part of the enzyme activities. The temperature behavior of the enzymes has been investigated, revealing optimal activity of...