نتایج جستجو برای: low protein
تعداد نتایج: 2318312 فیلتر نتایج به سال:
Objective: RIP140 is one of the proteins that play a role in regulating and metabolizing lipid droplets. The aim of this study was to compare the three endurance training intensities (low, moderate and high) on the expression of RIP140 protein in visceral adipose tissue and insulin resistance in male diabetic wistar rats. Materials and Methods: Forty male wistar rats were assigned to five grou...
Uncontrolled use of fossil fuels in industries and the transport sector has led to an increase in concentrations of gaseous pollutants such as sulphur dioxide (SO2), nitrogen dioxide (NO2) and their derivatives and ozone (O3). In addition to dry and wet deposition of these gases has been the major route of influx in ionic form into the ecosystem. This investigation was evaluated the effects of ...
background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...
Recent studies suggest that reducing the induction temperature would improve the quality of some recombinant inclusion bodies (IB) by providing a native-like secondary structure and leading to an improvement in protein recovery. This study focused on optimizing the solubilization condition of Reteplase, a recombinant protein with 9 disulfide bonds. The influence of lowering induction temperatur...
Recent studies suggest that reducing the induction temperature would improve the quality of some recombinant inclusion bodies (IB) by providing a native-like secondary structure and leading to an improvement in protein recovery. This study focused on optimizing the solubilization condition of Reteplase, a recombinant protein with 9 disulfide bonds. The influence of lowering induction temperatur...
This experiment was conducted to compare the effect of trimethylglycine supplementation in diets with sufficient or insufficient quantities of protein on blood electrolytes and lipid concentrations in broilers subjected to heat stress condition. Ross 308 broilers were fed with four dietary treatments from 21 to 42 d of age. The treatments consisted of a diet with sufficient levels of protein (...
this study aimed at examining the effects of iranian efl learners’ anxiety, ambiguity tolerance, and gender on their preferences for corrective feedback (cf, henceforth). the effects were sought with regard to the necessity, frequency, and timing of cf, types of errors that need to be treated, types of cf, and choice of correctors. seventy-five iranian efl students, twenty-eight males and forty...
MOTIVATION The challenge of template-based modeling lies in the recognition of correct templates and generation of accurate sequence-template alignments. Homologous information has proved to be very powerful in detecting remote homologs, as demonstrated by the state-of-the-art profile-based method HHpred. However, HHpred does not fare well when proteins under consideration are low-homology. A p...
Extende Abstract Introduction and Objective: The present research was performed to evaluate the effect of different levels of valine in low protein diets on performance, blood parameters and tibia bone properties of Ross-308 broiler chickens from 8-21 days. Material and Methods: For this purpose, a total of 200 one-day-old male broilers of Ross-308 strain from 8 to 21 days of age in 4 treatm...
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