نتایج جستجو برای: low glycemic index gi diet

تعداد نتایج: 1676964  

Journal: :Diabetes care 2001
H R Gilbertson J C Brand-Miller A W Thorburn S Evans P Chondros G A Werther

OBJECTIVE To determine the long-term effect of low glycemic index dietary advice on metabolic control and quality of life in children with type 1 diabetes. RESEARCH DESIGN AND METHODS Children with type 1 diabetes (n = 104) were recruited to a prospective, stratified, randomized, parallel study to examine the effects of a measured carbohydrate exchange (CHOx) diet versus a more flexible low-g...

2009
Robert G. Moses Megan Barker Meagan Winter Peter Petocz Jennie C. Brand-Miller

OBJECTIVE A low-glycemic index diet is effective as a treatment for individuals with diabetes and has been shown to improve pregnancy outcomes when used from the first trimester. A low-glycemic index diet is commonly advised as treatment for women with gestational diabetes mellitus (GDM). However, the efficacy of this advice and associated pregnancy outcomes have not been systematically examine...

Background and Objectives: Consumption of foods with low glycemic index (GI) decreases risks of chronic diseases and obesity. In the present study, effects of whole oleaster fruit powder (WOP) on GI, glycemic load (GL) and satiety index of plain biscuits prepared from white wheat flour were investigated.  Materials & Methods: In this randomized crossover study for assessing GI and GL, ten healt...

2014
Marleen A. van Baak

Evidence is increasing that the postprandial state is an important factor contributing to the risk of chronic diseases. Not only mean glycemia, but also glycemic variability has been implicated in this effect. In this exploratory study, we measured 24-h glucose profiles in 25 overweight participants in a long-term diet intervention study (DIOGENES study on Diet, Obesity and Genes), which had be...

Journal: :The Journal of nutrition 2009
Susanj Zunino

Type 2 diabetes affects approximately 7% of the population in the United States and is characterized by decreased disposal of glucose in peripheral tissues due to insulin resistance and overproduction of glucose by the liver, defects in pancreatic beta-cell function, and decreased beta-cell mass. Obesity, decreased physical exercise, and consumption of foods with a high glycemic index (GI) and ...

Karandish, Majid, Latifi, Seyed Mahmood, Shamekhi, Zahra, Shishebor, Farideh,

Background & Objectives: There are limited number of studies conducted on the correlation between Glycemic index and Glycemic load of a food program and metabolic factors such as blood lipids in Asian countries including Iran. Therefore, this study aimed at analyzing the correlation between Glycemic index and Glycemic load of Iranian food program and blood lipids. Materials & Methods: The subje...

2003
MARION J. FRANZ

I t is essential that clinicians be aware of expected outcomes from possible nutrition therapy interventions so that they can assist people with diabetes using the best approaches to achieve metabolic goals. Outcomes can be predicted from evidence-based technical reviews or from meta-analyses. Both are now available: the American Diabetes Association (ADA) 2002, Evidence-Based Nutrition Princip...

Journal: :international journal of endocrinology and metabolism 0
shirin rajabi student research committee, department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, ir iran zohreh mazloom department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, ir iran; department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, ir iran. tel: +98-7137251001, fax. +98-7137260225 ali zamani endocrine and metabolism research center, nemazee hospital, shiraz university of medical sciences, shiraz, ir iran hamid reza tabatabaee department of epidemiology, research center for health sciences, school of health , shiraz university of medical sciences, shiraz, ir iran

conclusions this study supports the assumption that low glycemic index diet as well as metformin can positively affect metabolic syndrome components. background metabolic syndrome (mets) continues to be highly prevalent and contributes to a rapidly growing problem worldwide. the most important therapeutic intervention for metabolic syndrome is diet modification, an intervention whose efficacy h...

سالارکیا, ناهید, شریفی آذر , کیانوش, طالبان, فروغ اعظم, گلستان, بنفشه,

Although, it is known that feeding with carbohydrate (CHO) during exercise improves endurance performance, the effects of glycemic index (GI ) of carbohydrate intake are less clear. This study was carried out to assess the effect of glycemic index of pre-exercise carbohydrate feeding on endurance exercise capacity.           In...

2010
Dora Romaguera Lars Ängquist Huaidong Du Marianne Uhre Jakobsen Nita G. Forouhi Jytte Halkjær Edith J. M. Feskens Daphne L. van der A Giovanna Masala Annika Steffen Domenico Palli Nicholas J. Wareham Kim Overvad Anne Tjønneland Heiner Boeing Elio Riboli Thorkild I. A. Sørensen

BACKGROUND Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype "waist circumference for a given body mass index (WC(BMI))", a proxy measure of visceral adiposity, is deemed necessary. Hence, the objective of the present study was to assess the association between dietary factors and prospective changes in visceral adiposity as...

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