نتایج جستجو برای: lipophilic

تعداد نتایج: 6079  

Journal: :International journal of cosmetic science 2011
C Artaria G Maramaldi A Bonfigli L Rigano G Appendino

The fruits of various Zanthoxylum species are used as a spice in the Chinese and Japanese cuisine because of their delicate flavour and tingling properties. The lipophilic hydroxyalkamides hydroxy α- and β-sanshools (1a,b) have been identified as the tingling principles of these plants, and previous studies have validated a sanshool-rich lipophilic extract from the fruit husks of Z. bungeanum M...

Journal: :Plant physiology 1967
R M Muir T Fujita C Hansch

The analysis of substituent constants for the lipophilic and electronic factors in the auxin activity of substituted phenylacetic acids in elongation of coleoptile segments shows that these factors parallel those for the phenoxyacetic acids but assign reactivity in growth promotion to the meta position of phenylacetic acid. The inhibitory effects with supra-optimal concentrations are highly dep...

Journal: :Environmental Health Perspectives 1997
A R Cunningham G Klopman H S Rosenkranz

Using two independent analyses, it is demonstrated that natural (e.g., estradiol) and some xenoestrogens (e.g., methoxychlor metabolite) are characterized by a lipophilic region that is absent in nonestrogens as well as in phytoestrogens. It is suggested that this lipophilic region affects binding to specific receptors and may, in fact, differentiate harmful from beneficial estrogens.

Journal: :Acta biomaterialia 2013
Maelene L Wong Janelle L Wong Kyriacos A Athanasiou Leigh G Griffiths

The ability of residual antigens on decellularized tissue to elicit the immune response upon implantation motivates development of a more rigorous antigen removal (AR) process for xenogeneic scaffold generation. Antigen removal strategies promoting solubilization of hydrophilic proteins (predominantly cytoplasmic) enhance the reduction of hydrophilic antigenicity in bovine pericardium (BP); how...

Journal: :Journal of bacteriology 1981
V M Brautigan W C Childs F C Neuhaus

D-Alanyl-lipoteichoic acid (D-alanyl-LTA) from Lactobacillus casei contains a poly(glycerol phosphate) moiety that is selectively acylated with D-alanine ester residues. To characterize further the mechanism of D-alanine substitution, intermediates were sought that participate in the assembly of this LTA. From the incorporation system utilizing either toluene-treated cells or a combination of m...

Journal: :Cosmetics 2023

Microbial communities growing around hot springs (bioglea), of which cyanobacteria are the main components, contribute to beneficial properties thermal muds and often enter cosmetic treatment products. Bioglea is obtainable via alternative approaches harvesting from nature: direct cultivation whole isolation isolated strains. Cultivation represents a step towards industrial production, guarante...

Journal: :Angewandte Chemie 2022

Graphen. Ryo Sekiya, Takeharu Haino und Shusaku Takahashi berichten in ihrer Zuschrift (e202205514) über die Synthese von Metallnanopartikeln auf lipophilen Nanographenen. Pd-dotierte Nanographene zeigten katalytische Aktivität Suzuki-Miyaura-Kreuzkupplungen.

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