Vacuolar pyrophosphatase (V-PPase) from juice cells of 3 citrus varieties (differing in their vacuolar pH) were partially characterized using purified tonoplast vesicles. Total V-PPase activity was highest in vesicle samples from sweet limes with vacuolar pH of 5.0, while samples from acid limes (with lowest vacuolar pH of 2.0) had the minimal total V-PPase activity. Samples from 'Valencia' ora...

Background and Objectives: Recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. Factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

This is an in vitro study to evaluate five different commercially available citrus fruits: viz., Sweet orange (Citrus sinences Osbeck), Grape [Citrus maxima (J. Buruan) Merrile], Lemon [Citrus limon (Burn F.) and Lime (Citrus aurantifolia Swingle. Evaluation of their pHs and neutralizable acidity were made. A 50 mL of each fruit was prepared by juice press. Initial pH was measured in triplicate...

The aim of this study is to investigate the novel application of a ‎handheld near infra-red spectrophotometer coupled with classification methodologies as a screening approach in detection of adulterated lime juices. For this purpose, a miniaturized near infra-red spectrophotometer (Tellspec®) in the spectral range of 900–1700 nm was used. Three diffuse reflectance spectra of 31 pure...

BACKGROUND Cervical lesions of anterior and posterior teeth are a common finding in routine dental practice. They are of much concern to the patient, if present in esthetically sensitive regions. Adhesive tooth-colored restorative materials are generally recommended for treating such lesions. The aim of the present study was to evaluate and compare the effect of various food media (lime juice, ...

Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared...

Introduction: One of the complications using implants in patients is peri-implantitis which occurs due to invasion Prevotella intermedia bacteria. Therefore, we need an agent that can play a role inhibiting growth these bacteria, including lime juice. Lime (Citrus aurantifolia) herbal plant often used by community traditional medicine because it contains antibacterial compounds. The purpose thi...

Siddha is a traditional medical system of India. According to siddha system of medicine, chendooram is a red colour powder generally made of metallic compounds. Mercury is used in the form of rasa chendooram (red oxide of mercury). This paper deals with the standardization of Kantha chendooram. It is a Siddha preparation of 8 ingredients, viz. 1. Purified Lode Stone, 2. Purified Sulphur, 3. Lea...

Sulphur dioxide (SO2) has been used for centuries to minimize color in food processing and fruit and vegetable storage. In the sugar industry, it is used routinely by sugar beet processors to reduce and prevent color formation in white refined sugar. Sugarcane processors throughout the world use SO2 to produce plantation white sugars. This study was undertaken to determine the effect of SO2 on ...