نتایج جستجو برای: like enzyme

تعداد نتایج: 877741  

Journal: :genetics in the 3rd millennium 0
یوسف شفقتی yousef shafeghati genetics research center, university of welfare science and rehabilitationمرکز تحقیقات ژنتیک دانشگاه علوم بهزیستی و توان بخشی

mucopolysaccharidoses are a group of rare mostly autosomal recessive metabolic and genetic disorders. because of the high rate of consanguinity, they are not uncommon in our population. clinical diagnosis is not difficult for experienced physicians, but it is not enough for treatment and prevention measures in the future pregnancies. so, it is necessary to detect the type of mps by measurement ...

Journal: :Chemical communications 2007
Verena Looser Simon M Langenegger Robert Häner Jörg S Hartig

Highly active variants of minimal hammerhead ribozymes are generated by the replacement of substantial parts of stem-loop structures with pyrene building blocks.

Journal: :Journal of polymer science 2023

Abstract Microgels are soft particles that offer excellent colloidal stability, large surface area, and fluid‐like transport characteristics, making them ideal for enzyme immobilization reaction regulation. In recent years, the use of microgels in processes has rapidly increased reviewed. Here this review, we have provided a comprehensive overview strategies involved microgel synthesis, practic...

Journal: :environmental studies of persian gulf 2015
seyed-masoud etezad kamaladin gharanjig bahareh dabirmanesh khosro khajeh

early in this study, an α-amylase from bacillus megaterium who (bmw) was isolated from hot springs of ramsar (north of iran), and its gene was cloned in e.coli. based on its conserved sequence regions and substrate specificity, it was classified as intermediary group enzymes with the specificity of oligo-1,6-glucosidase and neopullulanase subfamilies. in the sixth conserved region (83-qvngiwmmp...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s.m. dadpour m. khomeiri h.r. sadeghi pour sh. rofigari haghighat m. aalami

fermentation is an important process for black tea production. during this process, by exposure of substrate to enzymes and the underlying oxidation reactions, quality determining factors of tea is produced. it is known that the exogenous application of cell-wall degrading enzymes leads to the increased production of these compounds through enhancement of enzyme-substrate interactions. pectinas...

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