نتایج جستجو برای: lemons
تعداد نتایج: 503 فیلتر نتایج به سال:
Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...
Initiators of open innovation processes involving customers or employees often face vast amounts of idea proposals. These proposals vary greatly in terms of quality, which is why organizers often engage the users themselves in the evaluation process. Building on the concept of information overload, we evaluate the effects of three distinct rating scales on users’ activity and frustration measur...
Restaurateurs often place a lemon slice on the rim of a beverage glass, or afloat in the beverage, as a flavor-enhancer or a decorative garnish. The handling of the lemons before their placement in the beverage may not follow sanitary procedures. The study reported here investigated whether beverage lemon slices contain microbial contamination that could be consumed by a restaurant patron. Swab...
Economic losses caused by postharvest diseases represent one of the main problems of the citrus industry worldwide. The major diseases affecting citrus are the "green mold" and "blue mold", caused by Penicillium digitatum and P. italicum, respectively. To control them, synthetic fungicides are the most commonly used method. However, often the emergence of resistant strains occurs and their use ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید