Tea has several types of essential elements. Potassium, magnesium and phosphorus are some examples of these elements. Tea is widely used drink in Turkey, also some people puts a lemon wedge to tea for different taste. In this study potassium, magnesium and phosphorus contents after the hot water brewing of black and green tea were determined by Optical Emission Spectroscopy (ICPOES). Furthermor...

ABSTRACT-Water stress is the main cause for crop yield reduction in the majority of agricultural regions of the world because it affects almost all plant functions. The effects of Glomus mosseae on growth, nutrients uptake, and antioxidant enzymes of sour orange (Citrus aurantium) and rough lemon) Citrus jambheri) rootstocks were assessed in sterilized soil under greenhouse conditions.  A three...

The OntoLex W3C Community Group has been working for more than three years on a shared lexicon model for ontologies, called lemon. The lemon model consists of a core model that is complemented by a number of modules accounting for specific aspects in the modeling of lexical information within ontologies. In many usage scenarios, the discovery and exploitation of linguistically grounded ontologi...

OBJECTIVES The diversity of experimental results obtained in the study of the effect of citrus juice on urinary lithogenicity moved us to study the effect of these substances in vitro and in-vivo. The in-vitro study is based on the turbidimetric method on calcium oxalate crystallization. In vivo, we studied the effect of lemon juice consumption on urinary chemistry and we tested it on calcium o...

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Foodborne diseases affect millions of people each year. To reduce the incidence of bacterial foodborne pathogens more effective treatment methods are needed. In this study, we evaluated the effect of marinating chicken breast fillets with extracts of lemon, green tea and turmeric against Campylobacter jejuni and Salmonella enteritidis. The prepared plant extracts in phosphate buffered saline we...

Background: Childhood obesity is becoming a global problem and its incidence is increasing. The role of dietary intervention with fruits containing vitamin C and flavonoid to control obesity consequences in childhood has not been yet defined. Lemon (Citrus aurantifolia) peels contain flavonoid, pectin and vitamin C. We aimed to compare the effects of lemon peels and placebo on cardiometabolic r...