In a previous paper (1), the authors have shown that the fumigation of citrus trees with hydrocyanic acid (HCN) for pest control, at a time of the year when the fruit buds are in a certain stage of development, produced ridges and sectors in the outer portion of the peel (flavedo) of the fruit. In the navel orange, Valencia orange and grapefruit varieties, fumigation of trees in February produc...

Article info: Received: 18 October 2012 Accepted: 10 December 2012 ABSTRACT Orange and lemon peels were used for obtaining pectic polysaccharides. Citrus peels were previously treated with 96% ethanol, and the obtained alcoholinsoluble solids (AIS) were subjected to a sequential extraction with hot distilled water and hot 0.5% HCl. Waterand acid-extracted orange (WEOP and AEOP) and lemon (WELP ...

background: childhood obesity is becoming a global problem and its incidence is increasing. the role of dietary intervention with fruits containing vitamin c and flavonoid to control obesity consequences in childhood has not been yet defined. lemon (citrus aurantifolia) peels contain flavonoid, pectin and vitamin c. we aimed to compare the effects of lemon peels and placebo on cardiometabolic r...

In this study the effects of autoclave, microwave and ultrasonic pretreatments with or withoutacid addition were investigated on the amount of glucose, soluble and insoluble lignin, furfural, yeast viabilityand bioethanol. The findings showed that autoclave-acid impregnated sample, has the highest glucose releasefrom lignocellulose materials (14.61 and 14.95 g/l for solvent exposed and untreate...

The concentrations of metabolites in human plasma after ingestion of flavanone glycosides (FG) and their aglycones (FA) in lemon were examined. FG consisting abundantly of eriocitrin were prepared from lemon peel and FA consisting abundantly of eriodictyol were prepared from FG by treatment with beta-glucosidase. Eriodictyol, homoeriodictyol, and hesperetin in plasma up to 4 h after ingestion o...

In the valorisation of fruit and vegetable by-products by high pressure homogenization (HPH) into texturizing ingredients, source by-product is an important determining factor. This study aims to demonstrate potential citrus residues after acidic pectin extraction (AR) investigate differences between species (lemon, orange, grapefruit) parts (peel pulp) as residues. Based on results, favourable...

Regular exercise can increase the sensitivity of endogenous antioxidants so that it immune system against viral infections. Antioxidants like bioflavonoids, which are found in lemon peel essential oil, help shield body from damaging effects free radicals and immunomodulators. The goal this research was to find out whether or not frequent moderate-intensity oil boost immunity during Covid-19 Pan...