BACKGROUND At present, there is no effective vaccine or other approved product for the prevention of sexually transmitted human immunodeficiency virus type 1 (HIV-1) infection. It has been reported that women in resource-poor communities use vaginally applied citrus juices as topical microbicides. These easily accessible food products have historically been applied to prevent pregnancy and sexu...

The unacceptable bad quality meat of chickens is a problem for the poultry industry. Therefore, main objective current study was improve sensory, microbiological row hen and inhibit growth Enterobacteriacea Staphylococcus using natural juices kiwi, lemon their combination to investigate deterioration criteria sensory treated during refrigerated storage. Five groups were marinated in marinade so...

In the present study suitability of different packaging materials for microbiological quality of Japanese quail (Coturnix coturnix) meat (bone in) pickle at room temperature for three months was assessed. Pickle was prepared using common products recipes contains common salt, sodium pyro-phosphate, spice ingredients etc. Pressure cooking with water was applied for 20 minutes (400 ml water/ kg o...

The production of thermally concentrated fruit juices uses temperatures high enough to achieve at least a 5-log reduction of pathogenic bacteria that can occur in raw juice. However, the transportation and storage of concentrates at low temperatures prior to final packaging is a common practice in the juice industry and introduces a potential risk for postconcentration contamination with pathog...

Immediate allergic reactions to orange are rare and immunoglobulin (Ig) E–mediated [1]. We report the case of a 28-year-old man with anaphylaxis induced by fresh orange juice. The reaction was dose-dependent and could only be confi rmed by challenge test, because specifi c IgE to orange was undetectable by skin prick test (SPT) and CAP immunoassay. The patient had experienced identical anaphyla...

Allergic rhinitis (often coexisting with allergic conjunctivitis) is a highly prevalent, chronic, inflammatory disease. Most cases are not extraordinary; however, they may result in significant impairment in quality of life of patients, as well as in economical damage for both health-care system and patients. This case report describes the experiences of a middle-aged woman with the illness, wh...