Legume species of the flowering family Fabaceae are well known for their ability to fix atmospheric nitrogen and enhance nitrogen pool of soil, leading to increase in crop especially legumes both in conventional or derelict soils. The interaction between Rhizobia and legumes provides nutrients to plants, increases soil fertility, facilitates plant growth and restores deranged/damaged ecosystem....

Legume crops present important agronomical and environmental advantages mainly due to their capacity to reduce atmospheric N2 to ammonium via symbiotic nitrogen fixation (SNF). This process is very sensitive to abiotic stresses such as drought, but the mechanism underlying this response is not fully understood. The goal of the current work is to compare the drought response of two legumes with ...

Atmospheric carbon dioxide concentration ([CO2]) and other greenhouse gases have risen over the past few decades. If this continues, it could indirectly lead to increases in global temperature. Responses of grain legume crops (soybean, dry bean, peanut and cowpea) to elevated [CO2] and interactions with temperature are summarized. Our research shows that, in the absence of biotic (pests, diseas...

Changes in soil microbiotic properties such as microbial biomass and community structure in response to alternative management systems are driven by microbial substrate quality and substrate utilization. We evaluated irrigated crop and forage production in two separate four-year experiments for differences in microbial substrate quality, microbial biomass and community structure, and microbial ...

Grain legume crops are a significant component of the human diet and animal feed and have an important role in the environment, but the global diversity of agricultural legume species is currently underexploited. Experimental assessments of grain legume performances are required, to identify potential species with high yields. Here, we introduce a dataset including results of field experiments ...

Cover crops are important components of a sustainable crop-production system in plantation crops such as cacao (theobroma cacao), coffee (Coffee arabica), oil palm (Elaeis Spp.), and banana (Musa Spp.). Optimal growth of cover crops in plantation agriculture is determined by adaptability of crop species, light intensity reaching their leaf canopies, and their nutrient-use efficiencies, includin...