نتایج جستجو برای: leek
تعداد نتایج: 415 فیلتر نتایج به سال:
In this study, the incorporation of leek in wheat bread was explored. Green leaves were dried with two techniques to obtain powder after milling. The air-dried and freeze-dried powders incorporated into flour at five substitution levels (0, 0.5, 1, 1.5 2 g/100 g). impact on dough rheology, quality, sensory evaluation mould-free shelf-life investigated. Leek negatively impacted mixing properties...
In previous reports large-scale EDTA-based soil washing using ReSoil® technology was demonstrated. the current study, we established a vegetable garden with nine raised beds (4 × 1 0.5 m), three original (contaminated) soil, remediated and vitalized by addition of vermicompost, earthworms, rhizosphere inoculum. The managed in 6 rotations between July 2018 November 2019. Buckwheat sown first as ...
Convective drying is the most common method, and mathematical modelling of dewatering process an essential part it, playing important role in development optimization devices. Modelling leek can be difficult as specific structure this vegetable, which slices are delaminated into uneven single rings at different times during material surface changes more than other vegetables. This study aimed p...
the present research was carried out to evaluate the response of seven selected persian leek accessions to in vitro gynogenesis. the experimental design was a factorial one based upon a completely randomized design of three culture media treatments b2d0 (2 mgl-1 ba), b2d2 (2 mgl-1 ba and 2 mgl-1 2, 4-d), and b2d4 (2 mgl-1 ba and 4 mgl-1 2, 4-d) along with seven persian leek accessions (gorgan, ...
Novel zinniol-related compound 3, named porritoxin sulfonic acid, with an isoindoline skeleton was isolated from the culture liquid of Alternaria porri. The structure was determined to be 2-(2"-sulfoethyl)-4-methoxy-5-methyl-6-(3'-methyl-2'-butenyloxy)-2,3-dihydro-1H-isoindol-1-one. The phytotoxic activities of three isoindolines (1-3) were evaluated in a seedling-growth assay against stone lee...
1Department of Environmental Science, Vytautas Magnus University, K. Donelaicio 58, LT-44248 Kaunas, Lithuania 2Department of Cardiology, Lithuanian University of Health Sciences, Eiveniu 2, LT-50167 Kaunas, Lithuania 3Institute of Cardiology, Lithuanian University of Health Sciences, Eiveniu 2, LT-50167 Kaunas, Lithuania 4Centre for Research in Environmental Epidemiology (CREAL), Doctor Aiguad...
In the course of our investigation on bioactive products of Alternaria porri , the causal fungus of black spot disease in the stone− leek and onion, we have reported the isolation of cyclic tetra peptide, tentoxin [cyclo−(L−leucyl−N −methyl−(Z )−dehydrophenylalanyl−glycyl−N −methyl−L−alanyl), 1] [1]. Subsequently, we isolated and identified two tentoxin related cyclic peptide, isotentoxin [cycl...
This work aims to assess the leek-arbuscular fungus symbiosis response effect of cutting and light exposure on one hand, impact seedling density this other hand. Allium Porrum was grown in a container two different trials. Four species arbuscular mycorrhizal fungi, Glomus hoi, Scutellospora gregaria, Rhizophagus intraradices Gigaspora margarita were used constitute inoculum. After 150 days grow...
In this research the drying of four kinds of vegetables was investigated in a vacuum dryer. The effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °C) was studied. Six thin-layer drying models were fitted to drying data and suitable model was selected from them. Then effective moisture diffusivity and ...
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