نتایج جستجو برای: leaf nutrition

تعداد نتایج: 165401  

Journal: :Tree physiology 1997
X Liu D S Ellsworth M T Tyree

Leaf nutrition and photosynthetic performance of sugar maple (Acer saccharum Marsh.) were compared between two sugar maple stands in northwestern Vermont with contrasting health conditions as indicated by annual basal area growth, degree of crown dieback, and foliar appearance. Observations made during the diurnal cycle of both stands showed no apparent leaf water stress. In both stands, leaves...

2004
Frank T. Bingham

The avocado grower is usually familiar with deficiency symptoms such as those caused by lack of sufficient iron (3), zinc (11), and nitrogen (4). Also excesses of certain elements produce characteristic symptoms which may be readily identified, e. g. chloride and sodium (2, 9). However, little information is available concerning the remaining elements absorbed by the tree, their symptoms along ...

Journal: :Aksiologiya 2021

Permasalahan malnutrisi pada balita merupakan masalah kesehatan utama yang dihadapi oleh sebagian besar negara berkembang, termasuk Indonesia. Daun kelor salah satu bahan alam memiliki kandungan nutrisi dan bermanfaat untuk pemenuhan gizi. selama ini banyak digunakan berbagai berkembang sebagai alternatif makanan mengatasi malnutrisi. Salah desa di Jawa Timur potensi tanaman adalah Desa Bogo, B...

2014
Marta W. Vasconcelos Thomas E. Clemente Michael A. Grusak

Iron is an important micronutrient in human and plant nutrition. Adequate iron nutrition during crop production is central for assuring appropriate iron concentrations in the harvestable organs, for human food or animal feed. The whole-plant movement of iron involves several processes, including the reduction of ferric to ferrous iron at several locations throughout the plant, prior to transmem...

K. Raja Reddy, S.B. Lokhande

Nutrient (N) stress affects cotton growth, primary physiological processes andfiber properties. This study utilized two sunlit growth chambers to compare cotton(cv. TM-1) responses to two levels of N nutrition imposed at the onset of floweringstage of development, 100 and 0% of optimum N, in plants grown under otherwiseoptimal temperature and soil moisture conditions. Flowers and bolls were tag...

امام, یحیی , برزگر, محسن , بلوچی, حمیدرضا , مدرس ثانوی, سید علی محمد ,

Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radi...

ژورنال: علوم آب و خاک 2008
امام, یحیی , برزگر, محسن , بلوچی, حمیدرضا , مدرس ثانوی, سید علی محمد ,

Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radi...

2008
Chao-Yi Lin

Guzmania lingulata (L.) Mez. ‘Cherry’ plants were grown in coconut husk chips. All plants were given 8 mM nitrogen (N), 2 mM phosphorus (P), 4 mM calcium (Ca), and 1 mM magnesium (Mg) at each irrigation with potassium (K) concentration at 0, 2, 4, or 6 mM. After 9 months, K concentration did not alter the number of new leaves, and shoot and root dry weights. Increasing K concentration did not a...

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