the production of oxygen radicals in plants under salinity stress conditions in an the important factor for a diminishing of a photosynthesis and a cause fir a decrease in later vegetative growth. in order to study the effects of antioxidants and salinity stress on photosynthetic characteristics and growth in olive, an experiment was conducted in the research greenhouse of tabriz university in ...

  In a three-year (2004-2006), field experiment, we aimed to study changes in leaf physiological traits (leaf water potential-Ψleaf, leaf water content-LWC, carbon isotope discrimination-Δ, specific leaf area-SLA, chlorophyll content as assessed by SPAD and modified SPAD-MSPAD) and elemental composition (K, Na, Ca, Mg, K/Na, Ca/Mg, total leaf salinity-TLS) of sugar beets (cv. Rizor) grown unde...

cation exchange capacity and specific surface area are among some of the important soil characteristics the direct measurement of which is laborious, costly and time consuming. therefore, fractal dimension of particle size distribution has been widely studied in relation with many such dynamic and static processes as transmission of water and solutes, water holding capacity, heat storage and co...

The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...

Young bean plants (Phaseolus vulgaris) containing root-absorbed (45)Ca and (86)Rb were leached to determine the pathway and mechanism of cation loss by leaching. Calcium is leached from the exchangeable calcium fraction within the plant by a process of ion exchange and diffusion involving exchange sites both within the leaf and on the leaf surface. Leaching of cations is primarily a passive pro...

Monitoring the vertical profile of leaf chlorophyll (Chl) content within winter wheat canopies is of significant importance for revealing the real nutritional status of the crop. Information on the vertical profile of Chl content is not accessible to nadir-viewing remote or proximal sensing. Off-nadir or multi-angle sensing would provide effective means to detect leaf Chl content in different v...

Our understanding of leaf acclimation in relation to temperature of fully grown or juvenile tree crowns is mainly based on research involving spatially uncontrolled growth temperature. In this study, we test the hypothesis that leaf morphology and chemical elements are modulated by within-crown growth temperature differences. We ask whether within-species variation can influence acclimation to ...

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

Plants need to allocate some of their limited resources for defense against herbivores as well as for growth and reproduction. However, the priority of resource allocation within plants has not been investigated. We hypothesized that plants with extrafloral nectaries (EFNs) invest more chlorophyll around their EFNs-to support a high rate of carbon fixation there-than in other leaf parts of youn...

Phosphorus is known to be exported from leaves of apple (8, 9, 10), bean (4, 6, 11, 12, 13), chrysanthemum (1, 2), corn (11, 12), tomato (12) and squash (71). The present work with bean plants compares export following application by spray, leaf vein injection (4) and droplet (13) methods. Other factors investigated which affect absorption and subsequent translocation of the spray-applied phosp...