Here we demonstrate metaplastic effect of a change in NMDA receptor (NMDAR) number in the anterior piriform cortex (aPC) in rat induced by a 10 min pairing of peppermint odor + stroking, which significantly modifies later learning and memory. Using isolated synaptoneurosomes, we found NR1 receptor downregulation 3 h after training and upregulation at 24 h. Consistent with the NR1 pattern, the N...

Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage quality parameters of in-shell hazelnut. Methods: Hazelnuts were dried as a thin layer at three temperatures (40, 50, and 60 °C). The time required for drying and quality param...

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

Subject of this study is the free boundary problem of a liquid layer that is dried by evaporation. Using a Stefan type problem, we model the diffusion driven drying of a layer of liquid paint consisting of resin and solvent. The effect of a small perturbation of the flat boundary is considered. We include the discussion of evaporation constant as a free parameter. For both small and big wavenum...

Peppermint leaf and peppermint oil have a long history of use for digestive disorders. Recent evidence suggests that enteric-coated peppermint oil may be effective in relieving some of the symptoms of irritable bowel syndrome. A combination product including peppermint oil and caraway oil seems to be moderately effective in the treatment of non-ulcer dyspepsia. Topical application of peppermint...

using image processing and artificial intelligence systems in agriculture and food industry is increasing daily. the purpose of this research is to study the feasibility of using image processing technique in predicting process of moisture content changes on green tea sheets during the drying using predictive artificial intelligence systems such as: artificial neural networks and adaptive neuro...

BACKGROUND Nipple pain and damage in breastfeeding mothers are common causes of premature breastfeeding cessation. Peppermint water is popularly used for the prevention of nipple cracks in the North West of Iran. The aim of this study was to determine the effectiveness of peppermint water in the prevention of nipple cracks during breastfeeding in comparison with the application of expressed bre...

The effects of slice thickness, microwave pre-treatment, and drying temperature on drying orange kumara slices were investigated. The highest drying rate, with minimal loss of colour, occurred at 80°C. Slice thickness did not significantly influence colour but drying time increased with slice thickness. The drying curves fitted the Page thin-layer drying model. Two minutes microwave pre-treatme...