The wet, warm West Coast climate favours tree production and pastures. Much of the land remains in indigenous forest under the control of Government agencies. In the more accessible parts of this land, and in land held under private ownership, we explore the feasibility of “farming” two examples of native biodiversity. Sphagnum moss production varies with location and differences in mesoand mic...

Gendered relations in resource access and farming are two important intersecting themes of gender studies in a northern rural context. However, conventional analysis and perceptions of the economy conceal the contribution of women within families, in businesses and in the labor market. This article demonstrate the significance of capital to farming women’s engagement with agriculture using a Sw...

This paper describes how the social capital of rice farmers of the Mekong Delta of Vietnam, as manifested in the tradition of collective farming practice, has changed. Collective rice farming persisted for decades, irrespective of critical events that challenged its continuation, due to two key factors: the high need for collective farming to ensure subsistence, and the availability of a closel...

Under the current scenario of rapid human population increase, achieving efficient and productive agricultural land use while conserving biodiversity is a global challenge. There is an ongoing debate whether land for nature and for production should be segregated (land sparing) or integrated on the same land (land sharing, wildlife-friendly farming). While recent studies argue for agricultural ...

The benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quantifying the effect of organic vs. conventional farming. We conducted an updated hierarchical meta-analysis of studies that compared biodiversity under organic and conventional farming methods, measured as species richness. We calculated effect size...

Organic farming practices have been promoted as, inter alia, reducing the environmental impacts of agriculture. This meta-analysis systematically analyses published studies that compare environmental impacts of organic and conventional farming in Europe. The results show that organic farming practices generally have positive impacts on the environment per unit of area, but not necessarily per p...

This review paper attempts to bring together different issues in the light of recent developments in organic farming. The after effects of green revolution have encouraged the farmers to take up organic farming. This paper has reviewed the global and Indian scenario with reference to organic farming. In India, the cultivated land under certification is 2.8 Mha only. The key issues emerging in o...

At present the large scale vegetation restoration and intensive oil exploiting had brought huge influence on local environment in Yan'an region. the sediment yield data form series experiment plots and hydrological monitoring station in the Yan'an watershed after one rainfall event on July 2, 2005, which included sediment from different land uses (crop-land plot, vegetation plots, hard road sur...

There are 1.9 hectares of productive land available for each of the 6 billion people living in the world at present. In our industrialised Western society it is sometimes hard to realise quite how fundamental land is to our life on earth. The top six inches of land, which is soil, has to provide us with all our food. The land has to absorb much of our waste and is the catchment and filter for o...