An experiment was conducted to study the effect of presence or absence of rumen ciliate protozoa on nutrient intake, its utilization, rate of body weight gain and feed conversion ef®ciency of lambs in post-weaning phase of growth. Forty ®ve weaned Malpura lambs, divided into three equal groups (G1, G2 and G3) were either defaunated by periodic dosing of sodium lauryl sulfate at the rate of 8 g/...

Data from Dorper and Rambouillet ram lambs (n = 79) were used to estimate breed means for postweaning growth rate, feed intake, feed conversion efficiency (kilograms of gain divided by kilograms of feed consumed), and residual feed intake on a high concentrate diet during the typical age and weight range for U.S. lamb production. Lambs were progeny of 6 unrelated sires/breed and were born over ...

thirty six male chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine ph. lambs in control group were fed with...

We used 28 crossbred wether lambs to determine the effects of dietary forage:concentrate ratio and metabolizable energy intake on visceral organ growth and oxidative capacity of gut tissues in lambs. Lambs were assigned randomly to a factorial arrangement of dietary treatments consisting of pelleted diets containing either 75% orchardgrass or 75% concentrate fed once daily at either .099 or .18...

Crossbreeding of four Iranian fat-tailed sheep breeds, namely Kurdi (K), Chaal (C), Afshari (A) and Sanjabi (S) was carried out to determine the ram breed effects on productivity of Kurdi fat-tailed ewes (K) under extensive production system. A total of 475 Kurdi ewes were mated to 24 rams from the above four breeds resulting in 454 lambs. Ram breed had a significant influence on early growth t...

The effects of testicular status and diet on the tenderness and flavour intensity of Omani lamb meat were evaluated. Thirty male lambs were divided into three testicular status treatments shortly after birth, entire, castrated or induced to cryptorchidism. The animals were fed a maize and soya bean meal based diet, isocalorically supplemented with either palm fronds or Rhodesgrass hay. The anim...

Production data from 681 yearling ewes were evaluated for the effect of ewe breed and management system on fertility, prolificacy, lamb birth weight, lamb survival, lamb weaning weight, ewe fleece weight, and total lamb weight weaned per ewe exposed. Two hundred seven straightbred Targhee (T) and 474 1/4 Finn-1/4 Dorset-1/2 Targhee (FDT) crossbred ewes managed in a range or farm flock system we...

The objective of this study was to evaluate the effects of parenteral administration of L-arginine (Arg) to well-fed twin-bearing ewes from day (d) 100 of pregnancy to birth on fetal growth, body composition and neonatal behavior. Ewes received an i.v. bolus of either 345 μmol Arg-HCl/kg bodyweight or saline solution (control) 3 times a day. At d 140 of pregnancy, Arg-supplemented and control e...

Cumulative lifetime (five lamb crops) lamb production and wool production of 681 ewes were evaluated in this study. Lamb production and wool production from each ewe at the end of age 2, 3, 4, 5, and 6 yr were added to the previous year's production and analyzed within age of ewe. If a ewe failed to lamb, died, or was culled, it received a zero for that year and subsequent years. Main effects i...

Two separate experiments were conducted with sheep‘ grazing Pangola grass pastures. In the first experiment, eight groups of pregnant ewes (six ewes/group) were used. Each group received one of the following supplements, no supplement (control), phosphorus, sodium, iodine, cobalt, mineral mixture, sorghum grain and sorghum grain plus urea. Ewes supplemented with cobalt lost less weight during l...