نتایج جستجو برای: lactobacillus casei

تعداد نتایج: 19226  

2012
Sarika Amdekar Purabi Roy Vinod Singh Avnish Kumar Rambir Singh Poonam Sharma

Introduction. Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods. Diclofenac sodium was used as standard drug at concentration of 150 mg/kg of body weight. Culture of Lactobacillus  2 × 10(7) CFU/ml was given orally. Edema was induced with 1% carrageenan to all the groups a...

Journal: :iranian journal of science and technology (sciences) 2007
m. b. habibi-najafi

the proline-rich β-casein was digested in vitro with trypsin, and the oligopeptides producedwere then isolated by rp-hplc and subsequently identified by amino acid analysis and ion massspectrometry. the peptide fractions from the complete digestion were then treated with purified x-prolyldipeptidyl peptidase (x-pdp) extracted from lactobacillus casei ssp. casei llg. two bitter peptides (f53-97a...

Journal: :Applied and environmental microbiology 2005
Isabelle Ingrassia Antony Leplingard Arlette Darfeuille-Michaud

Ileal lesions in 36.4% of patients with Crohn's disease are colonized by pathogenic adherent-invasive Escherichia coli. The aim of this study was to determine the in vitro inhibitory effects of the probiotic strain, Lactobacillus casei DN-114 001, on adhesion to and invasion of human intestinal epithelial cells by adherent-invasive E. coli isolated from Crohn's disease patients. The experiments...

ژورنال: افق دانش 2020

Aims: Defensins are cysteine-rich antimicrobial cationic peptides and BAX is a proapoptotic gene that can cause cell death. This study aimed to investigate the effect of cellular extract of co-cultured Lactobacillus casei on the expression of BAX and human β-defensin 2 (hBD-2) genes in HT29 cells. Methods & Materials: This experimental study was conducted in the Research Center for Pharmaceuti...

Journal: :فرآوری و نگهداری مواد غذایی 0
براتعلی زارعی یام دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مرتضی خمیری دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان سید مهدی جعفری استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the lactic acid bacteria in 9 samples of the fermented camel milk, chal, taken from rural area and retail markets were identified on the basis of their physiological and morphological properties. from the samples, 93 lab species including, 64 bacillus (68.8%), 8 cocci 8.6%), 11 coccobacillus (11.83%), 2 streptococcus (2.15%) and 8 tetrade (8.6%) were identified. among the lactobacillus species,...

Journal: :The Journal of biological chemistry 1983
A M Gronenborn G M Clore

Two specific DNA binding sites for the enzyme dihydrofolate reductase from Lactobacillus casei have been located by means of an immunoprecipitation assay within a 2900-base pair L. casei DNA fragment containing the L. casei dihydrofolate reductase structural gene, which was previously cloned into pBR322. The inserted L. casei DNA was mapped using restriction endonucleases, and the location and ...

Introduction: Salmonella typhimurium is one of the most important causes of gastrointestinal diseases in humans and animals. Probiotics inhibit pathogens, such as Salmonella Typhimurium by producing antimicrobial compounds. Therefore, this study assessed the protective effect of Lactobacillus casei on hematological factors in rats infected with Salmonella typhimurium with the possibility of sal...

Journal: :Journal of bacteriology 1940
J M Sherman H M Hodge

At the 1920 meeting of the Society of American Bacteriologists a paper, published only in abstract form (Sherman, 1921), presented some characteristics of Lactobacillus bulgaricus, differentiating this organism from certain other lactobacilli. Eighteen cultures of Lactobacillus bulgaricus were then studied; a number of Lactobacillus casei; a few cultures from feces, assumed to belong to the Lac...

براتعلی زارعی یام, سید مهدی جعفری علیرضا صادقی ماهونک مرتضی خمیری,

چکیده: باکتری های اسید لاکتیک از 9 نمونه شیر تخمیری شتر، چال، جمع آوری شده از مناطق روستایی و سوپرمارکت ها، بر اساس خصوصیات موفولوژیکی و فیزیولوژیکی شناسایی شدند. از نمونه ها، 93 عدد باکتری اسیدلاکتیک شناسایی شد که شامل 64 عدد Bacillus (8/68%)، 8 عدد کوکسی (6/8%)، 11 عدد Coccobacillus (83/11%)، 2 عدد Streptococcus (15/2%) و 8 عدد تتراد (6/8%) بودند. در بین جنس لاکتوباسیلوس، Lactobacillus planta...

Journal: :Archives of disease in childhood 1995
M Kaila E Isolauri M Saxelin H Arvilommi T Vesikari

The effect of viable or heat inactivated human Lactobacillus casei strain GG on rotavirus immune responses in patients with rotavirus diarrhoea was assessed. Rotavirus serum IgA enzyme immunoassay antibody responses were higher in infants treated with viable L casei strain GG than in those treated with inactivated L casei strain GG. There was a significant difference at convalescence with rotav...

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