Recent advances in the field of protein chemistry have significantly enhanced our understanding of the possible intermediates that may occur during protein folding and unfolding. In particular, studies on alpha-lactalbumin have led to the theory that the molten globule state may be a possible intermediate in the folding of many proteins. The molten globule state is characterized by a somewhat c...

Pulsed hydrogen exchange and other studies of the kinetic refolding pathways of several small proteins have established that folding intermediates with native-like secondary structures are well populated, but these studies have also shown that the folding kinetics are not well synchronized. Older studies of the kinetics of formation of the native protein, monitored by optical probes, indicate t...

Two major milk whey proteins, β-lactoglobulin and α-lactalbumin, are among the main cow milk allergens and can cause allergy even at a very low concentrations. Therefore, these proteins are interesting targets in food analysis, not only for food quality control but also for highlighting the presence of allergens. Herein, a sensitive analysis for β-lactoglobulin and α-lactalbumin was developed u...

Proteins such as keratin, lactalbumin, and gluten can be obtained from agricultural sources. These proteins contain the amino acid cysteine. Cysteine allows for the formation of inter- and intramolecular sulfur-sulfur bonds. It was found that cysteine-containing proteins have varied properties and can be blended together to form materials with the attributes of each polymer. The addition of whe...

The objective of this research was to evaluate the potential for separating α-lactalbumin from pasteurized milk by using tangential flow membrane filtration. Filtration was carried out with a Purosep 7000 series membrane filtration unit (SmartFlow Technologies) with a regenerated cellulose membrane at 26°C and a transmembrane pressure of 186 kPa. The protein in the permeate was >80% α-lactalbum...

The genetic diversity of Jamunapari goats (Capra hircus) was investigated using an optimized non-radioactive polymerase chain reaction single-strand conformation polymorphism (PCR-SSCP) method to detect α-lactalbumin polymorphism in a sample of 50 goats. Our data show that PCR-SSCP is an appropriate tool for evaluating genetic variability in Jamunapari goats. Polymorphism was detected in the sa...

Tryptophan residues of bovine cr-la&albumin, one of the two protein components of lactose synthetase, were selectively sulfenylated with Z-nitrophenylsulfenyl chloride. When the reaction was performed in 0.1 M acetic acid for 1 hour, a modified protein containing 1 .O nitrophenylsulfenyl tryptophan residue per a-la&albumin molecule was formed and isolated in 42% yield. Upon reduction, carboxyme...

Tryptophan residues of bovine cr-la&albumin, one of the two protein components of lactose synthetase, were selectively sulfenylated with Z-nitrophenylsulfenyl chloride. When the reaction was performed in 0.1 M acetic acid for 1 hour, a modified protein containing 1 .O nitrophenylsulfenyl tryptophan residue per a-la&albumin molecule was formed and isolated in 42% yield. Upon reduction, carboxyme...

In organ cultures of mammary glands from mice in midpregnancy, addition of both insulin and prolactin induces a marked accumulation of alpha-lactalbumin, whereas the augmentation of casein synthesis requires the presence of insulin, prolactin, and cortisol. Addition of 0.5 mM dibutyryl cyclic AMP resulted in complete inhibition of alpha-lactalbumin accumulation and partial inhibition of casein ...

BACKGROUND Hepatitis C is a global health concern that represents a major cause of liver disease and socioeconomic burden. Currently, there is no vaccine that protects against this infection or drug that treats it effectively. The current treatment for hepatitis C virus (HCV) infection does not produce a sustained virologic response. Therefore,discovery and identification of a new drug for HCV ...