نتایج جستجو برای: lack of good varieties grown genetically
تعداد نتایج: 21190459 فیلتر نتایج به سال:
the west asia-north africa region, which is characterized by a typical mediterranean climate, is the center of origin of cereals, notably wheat (triticum spp.) and barley (hordeum spp). however, cereal production, which is primarily rainfed, is mainly constrained by drought due to the low rainfall accompanied by high temperatures. cereals have been tradi-tionally grown following a fallow period...
abstract: literature is said beautiful words of poetry or prose that excites reader’s or listener’s feel. certainly, to be effective, such a text should have certain characteristics. the four elements of the literature: thought, imagination, emotion and style make a text to be literary and effective. emotion and imagination are specific elements of literary texts, while thought and style a...
The genetic diversity of cultivated crops has decreased continuously since the beginning 20th century, because gradual replacement genetically heterogeneous traditional varieties by new homogenous varieties, grown in monospecific stands. resulting agro-ecosystems are now considered as unsustainable. Increasing within-field crop using a mixture could increase sustainability these agro-ecosystems...
The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...
recent studies in scientific education as well as foreign and second language instruction suggest that thinking has rarely been an integral part of education and training in classroom. some scholars decried the lack of emphasis on thinking in the institutes and schools. they noted that memorization and drills were rewarded,while inquiry, reflection, and consideration of alternatives were frowne...
Abstract
 This study was carried out to determine the leaf stoma characteristics and SPAD value of total 18 grape varieties (10 local 8 commercial) grown in Kayseri region. Among ranged from 29.23 (Çekirdeksiz) 42.26 (Kara Burcu), frequency (stoma/mm2) 85.99 Burcu) 136.83 (Tarsus Beyazı). Although there a positive correlation between width length, these parameters did not show statistical ...
The main objective of the present study was to investigate arsenate [As (V)] resistance genes in rice cultivars grown in arsenic contaminated Egyptian soil in order to genetically induce resistance against arsenic in the local rice varieties as well as defining contaminated rice grains and/or soil. Three local rice cultivars; Sakha 102-104 were cultivated on modified Murashige and Skoog Basal M...
this research is a study on indicators of listening instruction in iranian english as a foreign language (efl) curriculum at guidance school and high school educational levels. this thesis aims at determining: a) the indicators of listening instruction at guidance school and high school efl curriculum. b) the indicators of listening instruction in irans guidance school and high school efl curri...
what miller wants is a theatre of heightened consciousness. he speaks of two passions in a man, the passion to "feel" and the passion "know". he belives that we can have more of the latter. he says: drama is akin to the other inventions of man in that it ought to help us know more and not merely to spend our feelings. the writing of the crucible shows us that he is trying to give more heightene...
Peanut (Arachis hypogaea L.), an economically important crop throughout the world, is susceptible to many types of fungal pathogens. Genetic engineering offers great potential for developing peanut cultivars resistant to a broad spectrum of pathogens that pose a recurring threat to peanut health. The main objective of this research project was to assess the “substantial equivalence” and nutriti...
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