نتایج جستجو برای: kura barbel
تعداد نتایج: 471 فیلتر نتایج به سال:
Alkaline crude enzymes from the viscera of the Tunisian barbel (Barbus callensis) were extracted and characterized. Proteolytic crude extract from barbel viscera was active and stable in alkaline solution. The optimum pH and temperature were 11.0 and 55 °C, respectively, using casein as a substrate. The crude alkaline protease was extremely stable in the pH range of 5.0-12.0. Zymography activit...
Alkaline crude enzymes from the viscera of the Tunisian barbel (Barbus callensis) were extracted and characterized. Proteolytic crude extract from barbel viscera was active and stable in alkaline solution. The optimum pH and temperature were 11.0 and 55 °C, respectively, using casein as a substrate. The crude alkaline protease was extremely stable in the pH range of 5.0-12.0. Zymography activit...
In the Bronze Age Archaeology of Northwestern Iran (plateau), the advent of various types of handmade gray-black ceramics shows the arrival of the so-called Kura-Araxian culture. The Urmia Ware, dating to the Late Bronze Age, on the other hand, represents the revival of the buff painted pottery tradition, following the decline of the Early Bronze Kura-Araxian culture. The present work attempted...
Large numbers of taste buds are distributed over the body surface of the channel catfish Zctalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scraping of the barbel surface was fractionated by differential centrifugation. A sedimentable fraction (P2) was pr...
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