نتایج جستجو برای: kiwifruit

تعداد نتایج: 1401  

Journal: :Psychological science 2004
Jonathan I Flombaum Shannon M Kundey Laurie R Santos Brian J Scholl

A manual-search experiment with rhesus monkeys (Macaca mulatta) explored dynamic object individuation in the tunnel effect: Subjects watched as a lemon rolled down a ramp and came to rest behind a tunnel (Occluder 1) and then as a kiwifruit emerged and became occluded at the end of its path behind a screen (Occluder 2). When the kiwifruit emerged at about the time that the lemon should have (ha...

2017
Alison Wallace Sarah Eady Lynley Drummond Duncan Hedderley Juliet Ansell Richard Gearry

'Hayward' kiwifruit anecdotally are associated with improved gastrointestinal comfort following the consumption of high protein meals, possibly because of the presence of a protease enzyme, actinidin. The study aimed to use SmartPill™ technology to investigate the acute effect of kiwifruit with actinidin (Actinidia chinensis var. deliciosa 'Hayward') and kiwifruit without actinidin (A. chinensi...

2016
Suman Mishra Jinny Willis Juliet Ansell John Alexander Monro

Kiwifruit is a carbohydrate food of low glycaemic potency which could potentially be exchanged for starch-based foods in management of postprandial glycaemia. The effect of equicarbohydrate partial exchange of kiwifruit varieties 'Hayward' green (GR) and 'Zesy002' (SunGold; SG) for a starchy wheat-based breakfast cereal (WB) on the characteristics of the postprandial glycaemic response and sati...

2011
Xin Wang Wenkuan Chen

The “Agriculture, Countryside and Farmer” issues are an important content related to the country’s overall strategy, and to develop characteristic agriculture is the fundamental way to solve the “Agriculture, Countryside and Farmer” issues. The Hongyang kiwifruit industry in Cangxi County of Sichuan Province has played an important role in increasing farmers’ income, optimizing the agricultural...

2015
Miho Igarashi Masayuki Miwa Harumi Ikei Chorong Song Michiko Takagaki Yoshifumi Miyazaki Paul B. Tchounwou

The physiological and psychological relaxation effects of viewing a kiwifruit (Actinidia deliciosa 'Hayward') orchard landscape were investigated. Seventeen Japanese adult females (46.1 ± 8.2 years) viewed a kiwifruit orchard landscape or a building site (control) for 10 min. The heart rate variability and heart rate were determined. The modified semantic differential method and the short-form ...

2007
ROSWITHA SCHRÖDER ROSS G. ATKINSON

Kiwifruit is an excellent model in which to study events in the cell wall that lead to fruit becoming soft. In kiwifruit, softening can be separated into distinct phases, with the phase associated with the most extensive and rapid loss of firmness being well-separated temporally from that associated with the respiratory climacteric and ethylene production. This contrasts with tomato, avocado, a...

Journal: :Asia Pacific journal of clinical nutrition 2011
Hsiao-Han Lin Pei-Shan Tsai Su-Chen Fang Jen-Fang Liu

Numerous studies have revealed that kiwifruit contains many medicinally useful compounds, among which antioxidants and serotonin may be beneficial in the treatment of the sleep disorders. The aim of this study was to evaluate the effects of kiwifruit on sleep patterns, including sleep onset, duration, and quality. In this study, we applied a free-living, self-controlled diet design. Twenty-four...

2015
Qiong Zhang Chunyan Liu Yifei Liu Robert VanBuren Xiaohong Yao Caihong Zhong Hongwen Huang

Kiwifruit (Actinidia chinensis Planchon) is an important specialty fruit crop that suffers from narrow genetic diversity stemming from recent global commercialization and limited cultivar improvement. Here, we present high-density RAD-seq-based genetic maps using an interspecific F1 cross between Actinidia rufa 'MT570001' and A. chinensis 'Guihai No4'. The A. rufa (maternal) map consists of 2,4...

2012
Anitra C. Carr Juliet M. Pullar Stephanie Moran Margreet C. M. Vissers

Vitamin C is an essential nutrient in humans and must be obtained through the diet. The aim of this study was to determine vitamin C uptake in healthy volunteers after consuming kiwifruit (Actinidia chinensis var. Hort. 16A), and to determine the amount of fruit required to raise plasma vitamin C to ‘healthy’ (i.e. >50 μmol/l) and ‘optimal’ or saturating levels (i.e. >70 μmol/l). Leucocyte and ...

Journal: :Plant foods for human nutrition 2006
Yong-Seo Park Soon-Teck Jung Seong-Gook Kang Efren Delgado-Licon Elena Katrich Zev Tashma Simon Trakhtenberg Shela Gorinstein

UNLABELLED The consumption of fruits and vegetables with high antioxidant activities leads to best healthful results. Therefore, in the present investigation we tried to find the peak of the kiwifruits antioxidant activity during the first 10 days of ethylene treatment (100 ppm at 20 degrees C). In order to receive the most reliable data five different antioxidant assays were used: ferric-reduc...

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