نتایج جستجو برای: karun variety of barley
تعداد نتایج: 21167951 فیلتر نتایج به سال:
The Russian wheat aphid, Diuraphis noxia (Mordvilko) (Hemiptera: Aphididae), causes severe damage to barley, Hordeum vulgare L. (Poales: Poaceae), in the highlands of Ethiopia. Little information is available on the control of this pest in Ethiopia. An experiment aimed at evaluating the resistance of barley varieties from the USA to D. noxia populations and determining biotypic variation betwee...
the west asia-north africa region, which is characterized by a typical mediterranean climate, is the center of origin of cereals, notably wheat (triticum spp.) and barley (hordeum spp). however, cereal production, which is primarily rainfed, is mainly constrained by drought due to the low rainfall accompanied by high temperatures. cereals have been tradi-tionally grown following a fallow period...
Rural Connections Sept. 2011 31 Oregon State University barley breeder, Dr. Pat Hayes, stands in a field of barley with farmer Wilbur Bishop of Coupeville, Washington. The barley growing in the field is from a variety called ‘Alba,’ developed by Hayes to be well adapted to conditions in the Coastal Pacific Northwest. Photo credit: Elizabeth Dyck Rebuilding the Grain Chain: Stories from the Coas...
background alkylphenol polyethoxylates (apneos) and their metabolites disposal from sewage treatment plants (stp) are of particular concern due to their persistence, toxicity to aquatic organisms, and a potential endocrine disruptor. in this work, we focused on the determination of nonylphenol (np) and nonylphenol polyethoxylate (npneos) in water were collected from karun river. material and me...
the present study aimed at investigating the relationship between iranian efl teachers’ classroom management orientations and their teaching styles. additionally, the difference between male and female teachers’ teaching styles and classroom management orientations and their relationship with experience and age were explored. three hundred efl teachers filled in attitudes and beliefs on classro...
Abstract Nowadays consumers are looking for new food products with added nutritional value. Therefore, producers and scientists develop recipes technologies the aim to enrich fibres, vitamins, probiotics. Since naked barley contains high concentration of soluble dietary fibre, including β-glucans, which have stabilising properties, it has a good potential fermented dairy development. The goal c...
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