In recent years bioethanol fuels derived from agricultural biomass resources or waste have been considered the cleanest liquid fuel alternative to fossil fuels. Ethanol consumption is expected to reach 11.2 billion gallons by 2012. Sweet sorghum, grown in the Southeast and Midwest states in US, contains 14%-20% fermentable sugar and is an ideal feedstock, owing to its ease of fermentation by ye...

Noni juice processing industry depends explicitly on the quality of noni fruits and its together with increased production fruits. This study evaluated effects chemical treatments noni's fruiting capacity, fruit yield antioxidant properties. plants in stage were foliar fed boric acid (BA) at a concentration 100 ppm or 200 ppm, gibberellic (GA3) 20 40 sucrose solution 5 20% water (control). Chan...

Spray dried orange flavour encapsulated in different amorphous matrices comprised of maltodextrin (MD) and different combinations with; sucrose, trehalose, lactose, modified starch and gum arabic (ga); were evaluated by sensory analysis and electronic nose (e-nose). With both techniques the flavours encapsulated in MDsucrose and MD -lactose-sucrose were perceived as similar. However, the e-nose...

An alternate medium consisting of sugarcane juice (SJ) (Saccharum spp.) and chicken feather peptone (CFP) was employed for microbial synthesis levan. SJ has considerable amounts vital minerals, vitamins, amino acids in addition to its major constituent, sucrose. Meanwhile, CFP is also a rich source essential nutrients such as acids, micro macro elements. Amino present CFP, glutamic acid, argini...

in process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .the volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml. drought stress and dehydrated root reduce. the volume of the pulp extract of 23 ml. the objective of this experiment was to determine the proper...

The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice. Sucrose, trehalose and maltose chemical isomers were chosen for this investigation. All sugars influenced t...

Diabetes Mellitus (DM) and COVID-19 diseases are still global problems. One of the causes DM, mainly type 2 is unhealthy eating habits, including white sugar, which contains almost no active compounds except sucrose. The in sugarcane juice such as ferulic acid, gallic 4-Hydroxy benzoate vanillic suspected besides alpha-amylase inhibitors, also have potential anti COVID-19. purpose this research...

The effects of single meals of different sucrose concentrations on feeding responses and survival of 8–24-h-old, 1–2-, 10–12and 31–36-day-old female and male western cherry fruit flies, Rhagoletis indifferens Curran, were determined. Feeding time and food consumption response patterns in both sexes within age groups were curvilinear. Feeding times increased as sucrose concentrations increased, ...

Retentate is a by-product of the membrane clarification sugarcane juice process and contains high sucrose concentration which not recovered during sugar manufacturing. The lack cost-effective treatment retentate produced by one main issues that hinder adoption technology in industry. present work evaluates composition uses information to explore effective approaches for utilization. Composition...