this study was conducted to determine the appropriate irrigation interval on the basis of cumulative water evaporation from standard evaporation pan (class a) and to find out the effects of irrigation regimes on growth indices and on qualitative and quantitative yields of sugar beet. the experiment was conducted in 2005 at the lavark agricultural experiment station fields, isfahan university of...

in order to determine the effects of water deficit at different growth stages of sugar beet and optimal usage of water on quality and quantity characters of sugar beet, a factorial experiment based on randomized complete block design was conducted with 13 treatments and four replications in 2000 and 2001 in agricultural research center of hamadan. for the first factor, irrigation withheld in th...

awareness of the effects of water deficit on quality and quantity yield of orange is essential for product managing at water shortage conditions. in this regard, present study was conducted in an orange garden of babol area in 2011 in a completely randomized design with 5 treatments and 5 replications. experiment treatments included full irrigation (fi), regulated deficit irrigation (rdi) and p...

BACKGROUND: Nutrients play a very important role in chemical, biochemical, physiological, metabolic, geochemical, biogeochemical, and enzymatic processes. Innovations for saving water in irrigated agriculture and thereby improving water use efficiency are of paramount importance in water-scarce regions. Conventional deficit irrigation is one approach that can reduce water use w...

in order to investigate the effect of water stress at heading stage on grain yield and yield components of eight wheat cultivars, in 2008 year a research was conducted in the two regions esfahan and ardestan by using split plot in a randomized complete block design with three replications which that two irrigation treatments included custom and late season water stress were main factor and 8 wh...

Investigation of different irrigation methods on plants is necessary due to limited water resources and the increasing need for food products. The purpose of this study was to evaluate the effect of sprinkler and drip irrigation systems and hormones on morphological and physiological characteristics of potato. Treatments included sprinkler and drip irrigation systems and hormones (gibbere...

research on crop response to deficit irrigation is important to reduce agriculture water use in areas where water is limited resource. using drought resistant landraces with irrigation scheduling based on phenological stages in semi-arid and arid regions may provide an opportunity to optimize irrigation efficiency and water savings in these regions. in order to evaluate of yield and yield compo...

Since the salinity of irrigation water is a critical constraint to the production of certain vegetable crops, salinity has been considered as one of the most important factors of irrigation water. The objective of this study was to investigate the response of lettuce and Chinese cabbage to various salinity levels of irrigation water in greenhouse cultivation. A pot experiment was conducted with...