conclusions considering the simplicity and efficiency of zero valent iron powder, this method is recommended for removing azo dyes from aqueous environments. results the results of this research showed ph = 3 and contact time = 120 minutes, increasing the zvi dose from 200 to 5000 mg/l in 100 mg/l dye concentration, increased the adsorption efficiency from 36.78% to 97.57%. rr-198 removal follo...

The purpose of this study was the investigation of the removal of phenol with nanoparticles zero valent iron and iron powder. The effect of various parameters such as initial concentration, pH, contact time, and dosage of NZVI and Fe powder was examined, and a Central Composite Design (CCD) was then applied to appraisal the effect of these variables. The chemical and physical characteristic...

Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprinus carpio). Analysis indicated nutrients richness specificity of chickpea flour (higher fiber, en...

in this research, a single-stage low-temperature hydrothermal synthesis route was successfully developed for preparation of iron disulfide. the prepared powder was characterized by x-ray diffraction (xrd) and scanning electron microscopy (sem). these analyses showed that nanoparticles were well crystallized, pyrite was the main product and the shape of crystals was nanorod. also, the influences...

The conventional ceramic route was utilized to prepare a hard magnetic powder (M-type strontium ferrite, SrFe12O19). The stoichiometric mixture of iron oxide and strontium carbonate were calcined at 1000C and then fired at various temperatures. The influence of various reaction parameters such as mixing ratio, calcination temperature, firing temperature and firing time on the magnetic behaviors...

Previous studies have revealed that several factors influenced the relatively low success of iron supplementation for pregnant women. The factors included poor distribution, low coverage and compliance, as well as low absorption. The aim of this study is to measure the iron status of pregnant women after consuming crackers containing fish powder and iron-folate. This study was carried out in th...

This paper explores, for the first time, the possibility of carbonating waste metallic iron powder to develop sustainable binder systems for concrete. The fundamental premise of this work is that metallic iron will react with aqueous CO2 under controlled conditions to form complex iron carbonates which have binding capabilities. Chosen additives containing silica and alumina are added to facili...

The raw materials constituting the Portland cement are mainly lime, silica, alumina and iron oxide. During the manufacturing process, a glassy quasicrystalline clinker is formed which is ground, normally with addition of 1-3 wt% of CaSCU in the cement powder. This powder has four major constituents: 3 CaO"SiO2 (in cement chemists' notation C3S), 2 CaOSiO2 (C2S), 3 CaOAl2O3 (C3A) and 4 GaOAl2O3F...

An X-ray diffraction technique was used to measure the residual stress in the surface of a specimen containing a coating of a NijAl intermetallic compound produced bythe SHS (Self-propagation High temperature Synthesis) method. The Ni3Al was using the coating material for spherical carbon cast iron substrate and austenite stainless steel substrate. Differences between the coefftcient of thermal...