Introduction: In spite of many studies about the association of diet with blood pressure, yet the relationship between micronutrients and blood pressure remains obscure. This study aimed at evaluating the dietary intake of calcium, magnesium and potassium in relation to blood pressure. Materials and Methods: Trained interviewers collected dietary data on 1470 participants of Tehran Lipid and Gl...

OBJECTIVE Sodium-glucose cotransporter 2 (SGLT2) inhibitors cause substantially less weight loss than expected from the energy excreted via glycosuria. Our aim was to analyze this phenomenon quantitatively. RESEARCH DESIGN AND METHODS Eighty-six patients with type 2 diabetes (HbA1c 7.8 ± 0.8% [62 ± 9 mmol/mol], estimated glomerular filtration rate [eGFR] 89 ± 19 mL ⋅ min(-1) ⋅ 1.73 m(-2)) rec...

1. Fourteen healthy subjects were investigated before and for 4 hours after oral intake of 75 g of glucose (n = 8) or tap water (n = 6). Whole-body energy expenditure was measured by an open-circuit ventilated hood system. Blood samples for determination of oxygen, carbon dioxide, glucose and lactate were taken from an artery, a hepatic vein and a femoral vein. Blood flow in the splanchnic regi...

The present study was conducted on two species of cyprinid fish: Common Carp (Cyprinus carpio) and grass (Ctenopharyngodon idella). includes the effect increasing salinity survival rate, oxygen consumption, glucose total protein levels in blood plasma, energy usage, food consumption growth rate. carp show more resistance to with 90% rate 15 g/l salinity. While did not survive than 5 g/L. Increa...

The benchmark dose (BMD) is defined as the dose that corresponds to a specific change in an adverse response compared to the response in unexposed subjects, and the lower 95% confidence limit is termed the benchmark dose level (BMDL). In this study, the threshold of daily ethanol intake affecting blood pressure was calculated by both the BMD approach and multiple logistic regression analysis to...

AIM In this study, we conducted a dietary assessment of the subjects and investigated the relationship of energy, nutrients and food intake to the indices of masticatory ability and masticatory behavior for identifying the differences in their association with dietary patterns. METHODS The subjects were 61 5-y-old children, of whom 45 were included in the final analysis. Occlusal force was me...

We consider weak preference orderings over a set An of n alternatives. An individual preference is of refinement ≤ n if it first partitions An into subsets of ‘tied’ alternatives, and then ranks these subsets within a linear ordering. When < n, preferences are coarse. It is shown that, if the refinement of preferences does not exceed , a super majority rule (within non-abstaining voters) with r...

BACKGROUND Modulatory descending pathways, originating at supraspinal sites that converge at dorsal horn neurons, influence pain perception in humans. Defects in descending pain control are linked to chronic pain states and its restoration may be a valuable analgesic tool. Conditioned pain modulation (CPM) is a surrogate marker of descending inhibition that reduces the perception of pain from a...

The effects of level of feed intake (0.8, 1.2 and 1.6 kg/d) and body-weight of the pig (49 and 92 kg) in Expt 1, and dietary neutral-detergent fibre (NDF; 30, 60, 90, 120 and 150 g/kg) in Expt 2 on the endogenous ileal flow of amino acids (AA) and nitrogen were studied with protein-free diets into which purified wood cellulose was incorporated at the expense of maize starch. In Expt 1, one of t...