Focus groups were held with high achieving New Zealand Farmers in four pastoral sectors: sheep, dairy, deer and beef. First, data were gathered regarding the reasons for farmers looking to adopt new technology and strategies for intensification of production. Next, potential technologies for adoption in each sector were identified. Finally, farmers’ views on the likely impact of adoption of pre...

The study first identified fully efficient farmers and then estimated technical efficiency of inefficient farmers, identifying their determinants by applying a Zero Inefficiency Stochastic Frontier Model (ZISFM) on a sample of 300 rice farmers from central-northern Thailand. Next, the study developed scenarios of potential production increase and resource conservation if technical inefficiency ...

The thermal field of the Gulf of Mexico (GoM) is analyzed from a comprehensive temperature-depth database of about 8500 Bottom Hole Temperatures and Reservoir Temperatures. Our stochastic analysis reveals a widespread, systematic sharp thermal gradient increase between 2500 and 4000 m. The analysis of the pressure regime indicates a systematic correlation between the pressure and temperature fi...

This study is on the determinants of credit access by small scale farmers in Dekina Local Government Area of Kogi State, Nigeria. The specific objectives are to; identify the major source of credit among the small scale farmers; estimate the determinants of farmers’ access to formal credit; compare the farm income of farmers who have access to formal credit and those who have not and identify c...

Pig farmers are exposed to organic material in pig barns on a daily basis and have signs of an ongoing chronic airway inflammation and increased prevalence of chronic inflammatory airway diseases, predominantly chronic bronchitis. Interestingly, the inflammatory response to acute exposure to organic dust is attenuated in farmers. The aim of the study was to closer characterize innate immunity f...

Common lands provide smallholder farmers in Africa with firewood, timber, and feed for livestock, and they are used to complement human diets through the collection of edible nontimber forest products (NTFPs). Farmers have developed coping mechanisms, which they deploy at times of climatic shocks. We aimed to analyze the importance of NTFPs in times of drought and to identify options that could...

This paper describes the results of a survey on farmers’ perceptions of the effect of woody natural vegetation on wind erosion. Sixty farmers were interviewed in three villages in northern Burkina Faso. The farmers mentioned that the presence of woody vegetation between the crops could benefit yield, but feared competition between the natural vegetation and the crop. Vegetation in a field was c...

This study aims to assess health effects caused by organophosphate pesticides exposure among farmers (n=35) and non-farmers (n=35) in Sisa Krabue sub-district, Ongkharak district, Nakhon Nayok province. The research design of this study was a cross-sectional study during pesticide application period from January to March 2013. Questionnaire and Test-mate ChE (Model 400) for blood cholinesterase...