نتایج جستجو برای: inactivated probiotics

تعداد نتایج: 31516  

2011
Dr Prathap Shruthy Prathap

Probiotics utilize naturally occurring bacteria to confer a health benefits when administered in adequate amounts. A few conventional foods containing probiotics are yogurt, fermented and unfermented milk, soya beverages etc. Most often , they come from two groups of bacteria, Lactobacillus or Bifidobacterium. Probiotics have been extensively studied for their health promoting effects. Scientif...

2014
Yezaz A Ghouri David M Richards Erik F Rahimi Joseph T Krill Katherine A Jelinek Andrew W DuPont

BACKGROUND Probiotics are microorganisms that are ingested either in combination or as a single organism in an effort to normalize intestinal microbiota and potentially improve intestinal barrier function. Recent evidence has suggested that inflammatory bowel disease (IBD) may result from an inappropriate immunologic response to intestinal bacteria and a disruption in the balance of the gastroi...

2005
Malda Maija Toma Juris Pokrotnieks

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. Functional dairy foods are well suited to promoting the positive health image of probiotics for several reasons: (i) fermented foods and dairy products in particular, already have a positive health image by their traditional use for centuries; (ii) people are familiar wit...

Journal: :veterinary research forum 2013
iraj khalili rahim ghadimipour ali ameghi saeed sedigh-eteghad

there are little information about growth properties of low pathogenic (lp) avian influenza virus (aiv) in embryonated chicken eggs (eces) at different incubation temperatures. knowledge of this information increases the quantity and quality of antigen in vaccine production process. for this purpose, 10-5 dilution of aiv (a/chicken/iran/99/h9n2) was inoculated (intra-allantoic) into 400, 11-day...

2012
Shipradeep Sourish Karmakar Rashmi Sahay Khare Sumedha Ojha Kanika Kundu Subir Kundu

Medicinal plants and probiotics both have very high potential in terms of their antimicrobial activity against antibiotic-resistant enteric pathogens. The probiotics being enteric microorganism do not have any parasitic effect on human beings. They have been an integral part of daily food for centuries. They have been shown to have health beneficiary properties. The probiotics retard the growth...

2014

During the last 5 to 6 decades antibiotics have been used in an increasing amount in the field of poultry production. Antibiotics are used for treatments and as growth promoters. Now-a-days there is an increasing demand to produce antibiotic free poultry and livestock. For this purpose in my experiment the chickens were fed Probiotics at the first day before providing them any feed. In the case...

2010
Lay-Gaik Ooi Min-Tze Liong

Probiotics are live microorganisms that promote health benefits upon consumption, while prebiotics are nondigestible food ingredients that selectively stimulate the growth of beneficial microorganisms in the gastrointestinal tract. Probiotics and/or prebiotics could be used as alternative supplements to exert health benefits, including cholesterol-lowering effects on humans. Past in vivo studie...

2011
Anu Narang

This review focuses on the use of probiotics as preventive and therapeutic products for oral healthcare and the potential risks associated with dietary probiotics. Probiotics are live microbial food supplements or components of bacteria, which have been shown to have beneficial effects on human health. Current data suggest that dietary probiotics do not confer a major risk for oral health.There...

2015
Zhihua Liu Chao Li Meijin Huang Chao Tong Xingwei Zhang Lei Wang Hui Peng Ping Lan Peng Zhang Nanqi Huang Junsheng Peng Xiaojian Wu Yanxing Luo Huanlong Qin Liang Kang Jianping Wang

BACKGROUND Colorectal liver metastases (CLM) occur frequently and postoperative intestinal infection is a common complication. Our previous study showed that probiotics could decrease the rate of infectious complications after colectomy for colorectal cancer. To determine the effects of the perioperative administration of probiotics on serum zonulin levels which is a marker of intestinal permea...

Journal: :Best practice & research. Clinical gastroenterology 2003
Jean Fioramonti Vassilia Theodorou Lionel Bueno

Probiotics can be defined as microbial cells that have a beneficial effect on the health and well-being of the host. Since the gastrointestinal mucosa is the surface of contact with probiotics, it seems evident that the first effects of probiotics relate to digestive function. A brief review of the literature indicates that probiotics have very few effects on the main physiological functions of...

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