نتایج جستجو برای: hypocholesterolemic

تعداد نتایج: 756  

2014
Yuri Kashima Satoshi Kanematsu Saori Asai Mio Kusada Suzuyo Watanabe Takuji Kawashima Tadashi Nakamura Masaya Shimada Tsuyoshi Goto Satoshi Nagaoka

Royal jelly (RJ) intake lowers serum cholesterol levels in animals and humans, but the active component in RJ that lowers serum cholesterol level and its molecular mechanism are unclear. In this study, we set out to identify the bile acid-binding protein contained in RJ, because dietary bile acid-binding proteins including soybean protein and its peptide are effective in ameliorating hyperchole...

Journal: :Journal of agricultural and food chemistry 2003
Ryszard Krzeminski Shela Gorinstein Hanna Leontowicz Maria Leontowicz Mikolaj Gralak Jan Czerwinski Antonin Lojek Milan Cíz Olga Martin-Belloso Nuria Gligelmo-Miguel Simon Trakhtenberg

The mechanism of the hypocholesterolemic effect of olive oils was investigated in 60 Wistar rats adapted to cholesterol-containing and cholesterol-free diets. The rats were divided in six diet groups of 10. The control group was fed only basal diet (BD), which contained wheat starch, casein, cellulose, and mineral and vitamin mixtures. For the five other groups, 10 g/100 g virgin (virgin group)...

Journal: :Bioscience, biotechnology, and biochemistry 2003
Yasuhiko Shimada Tatsuya Morita Kimio Sugiyama

The effects of dietary eritadenine on the concentration of plasma lipoprotein lipids and the molecular species profile of plasma lipoprotein phosphatidylcholine (PC) were investigated in rats fed cholesterol-free and cholesterol-enriched diets to obtain insights into the relationship between the changes in PC molecular species profile and the hypocholesterolemic action of eritadenine. The effec...

2000
Kathryn A. Greaves Martha D. Wilson Lawrence L. Rudel J. Koudy Williams Janice D. Wagner

Dietary intake of soy protein is associated with reductions in plasma cholesterol. Isoflavones are thought to be active components of soy and responsible for the beneficial effects because of their structural similarities to estrogen. The purposes of this study were to determine if i ) soy protein or a semipurified soy extract, rich in isoflavones, is responsible for improving the lipid profile...

Journal: :Journal of Nutritional Science and Vitaminology 1990

2017
Josueli Merotto Larissa Vivan Cestonaro Luciana Grazziotin Rossato-Grando Luciano de Oliveira Siqueira Charise Dallazem Bertol

BACKGROUND The traditional use of Drimys brasiliensis Miers (Winteraceae) in the south of Brazil to reduce cholesterol has not been described in scientific literature. OBJECTIVE To verify the hypocholesterolemic effects of D. brasiliensis using rats as animal model. MATERIALS AND METHODS The bark of D. brasiliensis was extracted with water with further lyophilization and was subjected to ph...

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