Hulless oats are of interest as an alternative to corn and wheat in organic poultry diets because they offer potential to enhance agrobiodiversity and produce locally grown feeds both within and outside of corn-growing regions. Hulless oats are easily certified GM-free and have demonstrated nutritional value for poultry. A feeding study was carried out to examine: (i) the effects of substitutin...

2-hydroxyisoflavanone dehydratase (HID) plays an important role in isoflavone biosynthesis. In this study, HID was isolated from the seeds of purple-grained Tibetan hulless barley variety Nerumuzha and white-grained Kunlun 10. The HvnHID gene includes 981 bp open reading frame encodes a protein 327 amino acids. It has typical Abhydrolase_3 domain (78-306) belongs to carboxylesterase (CXE) famil...

Tibetan hulless barley (Hordeum vulgare L. variety nudum Hook. f.) is widely grown on the Qinghai-Tibet Plateau, where it has served as a staple food for people since 5th century CE. Barley leaf stripe (BLS) one of most severe fungal diseases affecting yield and quality barley. Here, we compared miRNA profiles before after BLS in BLS-sensitive (‘Z1141’) tolerant (‘Kunlun14’) first time. A total...

The EARLY MATURITY 8 (EAM8) gene of barley is homologous to the FLOWERING 3 (ELF3) in Arabidopsis, as loss-of-function mutations this circadian clock promote rapid flowering. A previous study demonstrated that early flowering phenotype a hulless barley, Lalu, was due allele eam8.l carrying an alternative splicing mutation intron led retention. In present study, we verified encoded truncated pro...

Highland barley (HB, Hordeum vulgare L. var. nudum Hook. f.), also known as naked or hulless barley, is a kind of cereal crop growing at high altitudes (4200–4500 m) around the world. In this study, HB vinegar (HBV) was prepared, using Tibetan main raw material, according to process Shanxi aged (SAV), famous in China, which sorghum usually used material. The related compounds, such alcohol and ...

Aim. To conduct DNA marker testing on a sample of Ukrainian selection barley samples for identify various lpa-mutations that affect to the qualitative composition phosphorus in grains. Мethods. Isolation (CTAB method), polymerase chain reaction (PCR) and electrophoretic determination amplification products agarose gel identification lpa mutations Results. The conducted molecular genetic studies...