نتایج جستجو برای: household milk consumption

تعداد نتایج: 328294  

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2014
Grace J Lee Catherine S Birken Patricia C Parkin Gerald Lebovic Yang Chen Mary R L'Abbé Jonathon L Maguire

BACKGROUND Vitamin D fortification of non-cow's milk beverages is voluntary in North America. The effect of consuming non-cow's milk beverages on serum 25-hydroxyvitamin D levels in children is unclear. We studied the association between non-cow's milk consumption and 25-hydroxyvitamin D levels in healthy preschool-aged children. We also explored whether cow's milk consumption modified this ass...

In the present study, due to the high cost of smart metering, the electricity load data of Tehran is decomposed to identify the energy consumption pattern and the energy-saving potentials of households. The present study identifies household consumption in times of low, medium and peak load. To identify the household load curve, the aggregated hourly load data is decomposed and its components a...

آوان, محمد, شریف‌زاده, غلامرضا, نصیری فورگ, احمد, کاهنی, سیما, کاهنی, فرح,

Background and Aim: Milk and dairy products are the primary sources of calcium and are the second largest source of saturated fats. Milk and dairy milk products consumption in our country is much lower than world standards. In this research, the amount of milk and dairy products consumption by primary school children, were studied in Birjand during 2007. Materials and Methods: In this descripti...

Journal: :Information Management and Business Review 2023

Household consumption could hurt the environment. What we collectively choose and consume on a day-to-day basis determines what’s left for future generations. As household is one of largest activities in an economy, sustainable important key to achieving sustainability goals. Improvement role individual citizens society, concerning vital better all aspects environment, society economy. The purp...

Journal: :تحقیقات نظام سلامت 0
فتح الله عالی پور کارشناس ارشد بهداشت و ایمنی مواد غذایی، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران مریم میرلوحی استادیار، مرکز تحقیقات امنیت غذایی، گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمد جلالی دانشیار، مرکز تحقیقات امنیت غذایی، گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: antibiotics are an important class of drugs which are commonly used in veterinary for therapeutic, prophylactic and growth promotion purposes. antibiotic consumption may leave some residues in livestock food products leading to human health problems as well as failure in fermentation processing. the objective of this study was to investigate the antibiotic consumption pattern in ani...

Journal: :iranian journal of public health 0
b. bozorgmehr

the purpose of this study was to investigate the possible affect of socio-economic class on the degree of acceptability and consumption of milk in children. this study was conducted on 9204 children who were chosen from two different socio-economic classes: high (groul1 1) and low (group. 2) in tehran. samples were aged betweea1 five to eighteen years, and divided into six age categories. the r...

2010
Irva Hertz-Picciotto Diana Cassady Kiyoung Lee Deborah H Bennett Beate Ritz Raea Vogt

BACKGROUND Exposure to toxic chemicals in the home is a growing concern. This report presents an overview of the recruitment, methods for data collection, instruments used to collect data, and participant demographics for a study examining behaviors that influence exposure to environmental toxins in the home environment, also known as SUPERB (Study of Use of Products and Exposure Related Behavi...

بیگلریان , اکبر, جلاهی , حسین‌, شعبان خانی , بیژن, شکرزاده لموکی , محمد, صادقی , رقیه, واحدی , حبیب, پورعبدالهی , پروین, کبیرزاده , آذر, کوثریان , مهرنوش,

Background and purpose: Tody, most societies face significant decrease in consuming milk products in children and this process would cause problems in providing the calcium needed by children, particularly since the osteoporosis is definitely connected to a lack of receiving sufficient calcium in children and adolescence age. Therefore, the goal of this study is to study the knowledge and pat...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2010
A Al Riyami S Al Hadabi M A Abd El Aty H Al Kharusi M Morsi S Jaju

The nutritional needs of the ageing population require special attention. We undertook a cross-sectional, community-based, household survey in Nizwa wilayat, Oman to study nutrition-related knowledge and beliefs and self-reported dietary habits among a sample of elderly people. The response rate for the household interview was 99.3% from a total sample of 2041. About 45% of the elderly were ove...

Journal: :Journal Research of Social Science, Economics, and Management 2022

The COVID-19 pandemic that hit Indonesia caused a decline in agricultural production, rising food prices, restrictions on export-import activities, and decrease non-food consumption. purpose of this study was to determine the demand for staple during era, examine household budget allocations price elasticity income elasticity. This uses expenditure data consumption Indonesian population based r...

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