نتایج جستجو برای: household cooking method
تعداد نتایج: 1686932 فیلتر نتایج به سال:
BACKGROUND Household air pollution from solid fuel burning is a leading contributor to disease burden globally. Fine particulate matter (PM2.5) is thought to be responsible for many of these health impacts. A co-pollutant, carbon monoxide (CO) has been widely used as a surrogate measure of PM2.5 in studies of household air pollution. OBJECTIVE The goal was to evaluate the validity of exposure...
Routine exposure to domestic cooking fuels is an important source of indoor air pollution causing deterioration of lung function. We conducted a community based cross-sectional study in 760 non-smoking rural women involved in household cooking with four types of cooking fuels i.e. Biomass, Kerosene stove, Liquid Petroleum Gas (LPG) and Mixed (combination of two and more cooking fuels). Peak Exp...
Title of Dissertation: HOUSEHOLD ENERGY USE, INDOOR AIR POLLUTION, AND HEALTH IMPACTS IN INIDA: A WELFARE ANALYSIS Yabei Zhang, Doctor of Philosophy, 2009 Dissertation directed by: Professor Richard Just Department of Agricultural and Resource Economics This dissertation develops a unified analytical framework to understand the relationships among household energy use, indoor air pollution (IAP...
This paper examines whether an intra-household externality prevents adoption of a technology with substantial implications for population health and the environment: improved cookstoves. Motivated by a model of intra-household decision-making, the experiment markets stoves to husbands or wives in turn at randomly varying prices. We find that women – who bear disproportionate cooking costs – hav...
OBJECTIVE To study an array of household individual and dietary risk factors for neurolathyrism. METHOD Case-control study using recent cases in a district highly affected by the recent neurolathyrism epidemic in Ethiopia: 108 households with cases and 104 households with no cases; 170 neurolathyrism cases, 370 intra-family controls and 170 community controls frequency matched for age and sex...
background : the knowledge of women about methods of cooking food materials is very important in keeping family members healthy. objective : to assess the knowledge of women who live in ray city about methods of cooking food materials. design : this was a field study in which the knowledge of women about cooking food materials were determined by using a questionnaire. samples : 200 women ...
BACKGROUND Globally, solid fuels are used by about 3 billion people for cooking. These fuels have been associated with many health effects, including acute lower respiratory infection (ALRI) in young children. Nepal has a high prevalence of use of biomass for cooking and heating. OBJECTIVE This case-control study was conducted among a population in the Bhaktapur municipality, Nepal, to invest...
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