1. APPLICATION OF FULL FACTORIAL DESIGN IN THE MEASUREMENT OF DRYING RATES OF A ROTARY DRYER Drying is a physical separation process which enables to remove the liquid phase from a solid, semisolid or liquids by means of thermal energy. The aim of the experiment is to observe how various operational parameters affect the drying process in a rotary dryer. In drying process, heat is transferred b...

The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol contents were performed immediately after drying and after 6 and 12 months of storage at a temperature...

the main purpose of present paper is the modeling of onion drying process and investigation of experimental data of onion drying obtained with using a hot air dryer. therefore some empirical and regression models have been considered to fit experimental data. the investigation of the experimental data shows the onion drying happens only in falling rate zone. the experimental data have been fitt...

response surface methodology (rsm) was employed to determine the optimum processing conditions leading to maximum anthocyanin, phenolic compound and antioxidant activity during osmo-ultrasonic pretreatment followed by hot air drying of black cherry fruit. temperature (40, 50 and 60ºc), sucrose content (40, 50 and 60% w/v) and ultrasound frequency (0, 65 and 130 khz) were the factors investigate...

tea is one of the most important medicinal plants which have a considerable effect on the treatment of cardiovascular disease and cancer. the drying process of tea leaves is carried out by hot air flow which consumes high level energy. the aim of the recent research was to investigate the procedure of high power ultrasound-assisted drying process of tea leaves. hybrid variety of chinese tea was...

date palm (phoenix dactylifera l.) with its delicious and nutritious bearing fruit (dates) is an important agricultural core in iran. to extend the shelf life of date palm fruit, some such methods of preservation as drying are suggested and drying influences physicochemical and quality characteristics of products, thus modeling of drying kinetics is one of the tools for process control. in this...

intermittent drying is a satisfactory technique for drying of heat sensitive grains especially rough rice. this method consists of two separate stages applied intermittently: drying and tempering. in this work, intermittent drying of rough rice is investigated both theoretically and experimentally. in order to characterize this process; a multi-scale model consisting of macroscopic and microsco...

The objective of this study was to develop a model for drying characteristic curve of Spinach in Universal Hot Air Oven .Drying experiment were conducted using a constant air velocity2.2m/s and three drying air temperature of 55, 65, and75 o C with two pretreatment conditions and load densities that are given respectively condition (Blanched and Unblanched) load density (3kg/m 2 , 3.5 kg/m 2 )....

In the study, the effectiveness of intermittent (IMWD) and continuous (CMWD) microwave drying and hot air drying (HAD) treatments on apple slices were compared in terms of drying kinetics (moisture diffusivity and activation energy) and critical physicochemical quality attributes (color change, rehydration ratio, bulk density, and total phenol content (TPC) of the final dried product. The tempe...