Significant attention perpetually surrounds possible changes in breeding herd inventories in the U.S. beef cattle industry. This article outlines economic considerations of U.S. herd expansion. Factors restricting expansion include land availability, increasing production efficiency, operator demographics, capital requirements, and commodity price volatility. Several offsetting factors support ...

Cross sectional data on the prevalence of claw and (inter) digital skin diseases on 4854 Holstein Friesian cows in 50 Danish dairy herds was used in a Bayesian network to create herd specific probability distributions for the presence of three lameness causing diseases. Parity and lactation stage are identified as risk factors on cow level, for the prevalence of the three lameness causing disea...

BACKGROUND The aim of the present study was to investigate risk factors for herd seropositivity to Leptospira Hardjo in Irish suckler herds. Herds were considered eligible for the study if they were unvaccinated and contained ≥ 9 breeding animals of beef breed which were ≥ 12 months of age. The country was divided into six regions using county boundaries. Herd and individual animal prevalence d...

The aim of this modelling study was to investigate the effect of large herd size (and land areas) on walking distances and milking interval (MI), and their impact on milk yield and economic penalties when 50% of the total diets were provided from home grown feed either as pasture or grazeable complementary forage rotation (CFR) in an automatic milking system (AMS). Twelve scenarios consisting o...

Introduction Proper nutritional status is critical for optimal production efficiency in the beef cow herd. Meeting the nutrient requirements of the productive cow is a prime factor in the cow’s reproductive success and overall herd profitability. However, beef producers often take a “one size fits all” approach to feeding the cows in the cow herd. This singular approach to nutrient supply for t...

The effect of age at the first mating and herd size were evaluated in the reference Spanish Databank (BDporc) of 37 698 sows born between 1991 and 1995 and with individual lifetime records. The data included dates of births at entrance and culling, first mating, repetitive mating and conception, first farrowing and weaning records. Individual records were validated before the analysis by screen...

The implementation of an effective control strategy against disease in a finisher herd requires knowledge regarding the disease level in the herd. A Bayesian network was constructed that can estimate risk indexes for three cause-categories of leg disorders in a finisher herd. The cause-categories of leg disorders were divided into infectious causes (arthritis caused by infectious pathogens), ph...

To determine the impact of reducing the current legal limit of 750,000 cells/ml for somatic cell count (SCC) in US market milk, data were examined from 539,577 herd test days for Dairy Herd Improvement herds on test during 1996 and 1997. Somatic cell scores for individual cows were converted to SCC. The SCC for each cow was weighted by milk yield and used to compute herd mean on test day. The m...

Monte Carlo simulation models were used to evaluate the feasibility and potential results of a proposed national survey of the prevalence of bovine paratuberculosis (PTB) in dairy herds in Norway. The expected herd prevalence was assumed to be 0.2% in the simulations. Infected herds were classified as detected if 1 animal was sero-positive. With a sample size of 6000 herds at least 1 truly infe...

OBJECTIVE To estimate potential spread of foot-and-mouth disease (FMD) if introduced from wild pigs in California and to evaluate efficacies of various control strategies. SAMPLE POPULATION Data for California livestock and from hunter surveys on wild pigs in California. PROCEDURES A spatial, stochastic simulation model was used to simulate FMD epidemics that might occur if a dairy or beef ...