The article provides a comparative analysis of data on the content macro- and micronutrients, as well determination identification biologically active substances in bioextracts obtained with distilled water (BE-I) 70% ethanol (BE-II) from shell common hazelnut (Corylus avellana L.) plant widespread northwestern region Azerbaijan. It was established that BE-I BE-II have same mineral composition ...

BACKGROUND Component-resolved diagnosis has been shown to improve the diagnosis of food allergy. OBJECTIVE We sought to evaluate whether component-resolved diagnosis might help to identify patients at risk of objective allergic reactions to hazelnut. METHOD A total of 161 hazelnut-sensitized patients were included: 40 children and 15 adults with objective symptoms on double-blind, placebo-c...

In Europe, hazelnuts (Corylus avellana) are a frequent cause of food allergies. Several important hazelnut allergens have been previously identified and characterized. Specific N-glycans are known to induce strong IgE responses of uncertain clinical relevance, but so far the allergenic potential of glycoproteins from hazelnut has not been investigated. The aim of the study was the molecular cha...

The demand for diesel fuel far exceeds the current and future biodiesel production capabilities of the vegetable oil and animal fat industries. New oilseed crops that do not compete with traditional food crop are needed to meet existing energy demands. Hybrid hazelnut oil is just such an attractive raw material for production of biodiesel. Hazelnut oil was extracted from hybrid hazelnuts and th...

Turkey is the biggest producer of hazelnut (Corylus avellana L.) in the world, with a total cultivation area of more than 600,000 hectares, a total annual yield over 800,000 tonnes, and an average yield of around 1.2 tonnes ha in 2008 (FAO, 2008). Several bio-constraints negatively affect hazelnut production, such as pests, diseases and weeds (Anonymous, 1995). Among them Pestalotiopsis guepini...