نتایج جستجو برای: hazelnut kernel

تعداد نتایج: 51199  

Forests have high environmental, economic and social potential values. Therefore, it is important to protect this ecosystem and prevent any unauthorized interference. The high economic value of forests, including Fandoglu forests, increases the importance of their conservation, in particular their continuous conservation. Ardabil Fandoglu forest is one of the most protective recreational forest...

2011
MuharreM TÜrKKaN aNNa ANDOLFI Maria Chiara ZONNO isMail erPer CarMeN PERRONE alessiO CImmINO MauriZiO VurrO

Turkey is the biggest producer of hazelnut (Corylus avellana L.) in the world, with a total cultivation area of more than 600,000 hectares, a total annual yield over 800,000 tonnes, and an average yield of around 1.2 tonnes ha in 2008 (FAO, 2008). Several bio-constraints negatively affect hazelnut production, such as pests, diseases and weeds (Anonymous, 1995). Among them Pestalotiopsis guepini...

Journal: :The Journal of allergy and clinical immunology 2005
Ernesto Enrique Fernando Pineda Tamim Malek Joan Bartra María Basagaña Raquel Tella José Vicente Castelló Rosario Alonso José Antonio de Mateo Teresa Cerdá-Trias María del Mar San Miguel-Moncín Susana Monzón María García Ricardo Palacios Anna Cisteró-Bahíma

BACKGROUND Food allergy may be life-threatening, and patients affected need to receive accurate diagnoses and treatment. Hazelnut has often been implicated as responsible for allergic reactions, and trace quantities can induce systemic reactions. OBJECTIVE The aim of this study was to evaluate the efficacy and tolerance of sublingual immunotherapy with a standardized hazelnut extract in patie...

2013
L Masthoff L Mattsson L Zuidmeer-Jongejan J Lidholm K Andersson JH Akkerdaas SA Versteeg C Garino Y Meijer P Kentie A Versluis CF den Hartog Jager CA Bruijnzeel-Koomen AC Knulst R van Ree E van Hoffen SG Pasmans

Results IgE to hazelnut extract was significantly higher in children with severe than with no or mild symptoms. Sensitization to rCor a 1.04 was common among both children and adults, while sensitization to rCor a 8 was rare. In 13% of children and 49% of adults with a severe hazelnut allergy, only sensitization to rCor a 1.04 was observed and not to other water-soluble allergens. Sensitization...

Journal: :journal of nuts 0
saeed firouzi department of agronomy, rasht branch, islamic azad university, rasht, iran mohammad sadegh allahyari allahyari department of agricultural management, rasht branch, islamic azad university, rasht, iran faramarz hadizadeh department of agricultural management, rasht branch, islamic azad university, rasht, iran vikram koundinya environmental resources center, university of wisconsin-extension, madison, wisconsin, usa

guilan province is the biggest hazelnut producer in iran. over 70% of hazelnut production cost is due to its manual harvesting. therefore, study on all aspects of its cultivation mechanization is necessary to sustain its production. this study focused on identifying factors that affect the development of hazelnut harvesting mechanization in guilan province, iran, using a three-round delphi tech...

Journal: Journal of Nuts 2020

Hazelnut (Corylus avellana L.) is affected by dieback (DB) and decline (D) diseases causing significant losses to hazelnut production in the Eshkevarat (Guilan province, northern Iran) as the main region for hazelnut production in Iran. Although, causal agents of these disorders have remained uncertain for many years. During 2017-18, results of a survey on DB and D diseases in hazelnut...

2015
Sabine Pfeifer Pawel Dubiela Merima Bublin Christine Hafner Karin Hoffmann-Sommergruber

Background and aim Allergens from nuts are known to often induce severe allergic reactions in sensitive individuals. Nuts are a nutrient dense food and a good source of unsaturated fatty acids and other lipids. The allergenic properties of hazelnut allergens could be altered by binding to or being in close proximity to these lipids. The aim of this study was to purify and characterize natural C...

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