نتایج جستجو برای: haugh unit

تعداد نتایج: 395138  

2015
G. U. Manju B. S. V. Reddy Gideon Gloridoss T. M. Prabhu K. S. Giridhar N. Suma

AIM The aim was to study the effect of supplementation of lysine producing microbes (LPM) as an in vivo source of lysine on performance and egg quality characters of post-peak layers. MATERIALS AND METHODS BIS (1992) specified diets (except crude protein [CP] and lysine) were prepared using either soybean meal (SBM) or groundnut extractions (GNE) or sunflower extractions (SFE) with 16 and 15%...

2010
Paul D Koch Shie-Shien Yang

JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected].. American Statistical Association is collaborating with JS...

Journal: :The Modern Language Review 1914

Journal: :Poultry science 2008
A M Vance S L Branton S D Collier P D Gerard E D Peebles

Mycoplasma infections are pandemic in multiage layer chicken flocks, with Mycoplasma gallisepticum being the species of greatest concern to commercial egg producers. Live M. gallisepticum vaccines are presently being used to help control M. gallisepticum outbreaks. However, vaccination of layers with F-strain M. gallisepticum may adversely affect egg production. In the present study, 2 trials w...

Journal: :Poultry science 2000
D F Kirunda S R McKee

The TA-XT21 texture analyzer (TA) was used to evaluate vitelline membrane strength (VMS). Fresh and aged (1 wk at 25 C) eggs (n = 48 eggs x 2 replications) were evaluated. Fresh and aged eggs were further divided into two groups of yolk only or whole egg (with intact albumen). Yolk index, Haugh units, pH, broken-out egg weights, VMS, yolk viscosity, and scanning electron microscopy (SEM) images...

2002
N. SAHIN K. SAHIN

This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrients in laying hens (Hy-Line) reared under a low ambient temperature (6.2°C). Two hundred and ten laying hens (32 week-old) were divided into seven groups, 30 hens per group. The treatment groups wer...

Journal: :poultry science journal 2015
salehinasab m latifi m zerehdaran s alijani s

the objective of the present study was to estimate heritability values for some performance and egg quality traits of native fowl in isfahan breeding center using reml and bayesian approaches. the records were about 51521 and 975 for performance and egg quality traits, respectively. at the first step, variance components were estimated for body weight at hatch (bw0), body weight at 8 weeks of a...

2010
Martin Haugh

These notes provide an overview of singleand multi-factor models of the short rate. We will begin with a generic single-factor model where the dynamics of rt under the physical measure, P , are given. Following the approach of Vasicek, we then derive the PDE that must be satisfied by derivative security prices. We then use the martingale approach to give an alternative (and familiar) expression...

Journal: :Poultry science 2010
B J Kemps F R Bamelis K Mertens E M Decuypere J G De Baerdemaeker B De Ketelaere

Viscosity values of albumen reported in the literature are difficult to compare because different shear rates and different methods of sample preparation have been adopted. Therefore, we first investigated the effect of shear rate on the viscosity measurements of thick albumen. For intact albumen, a large intersample fluctuation in viscosity with increasing shear rate was observed. Furthermore,...

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