Seed dormancy is a genetically inherited trait whose intensity is modified by the environment during seed development and maturation. In order to study the effect of harvest time on the seed quality and optimum time of sowing to obtain good quality seeds, freshly threshed seeds of ten diverse rice genotypes harvested from six environments were evaluated for seed dormancy and seedling vigour ind...

Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...

Multiple dates of Landsat Thematic Mapper (TM) imagery were analyzed to compare a decade of forest harvest activity in northern Maine’s industrial forest. Unsupervised clustering on three-date sequences of Normalized Difference Vegetation Index classified the harvest type and time period when change occurred. Problematic clusters were reclassified using the Normalized Difference Moisture Index,...

Outbreaks of human illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation...

EDITOR’S NOTE: This is the first in a four-part series of articles dealing with the Church’s ministry to the elderly. This article will attempt to give a brief profile of the problems faced by the aging. Succeeding articles will treat tradi­ tional Church responses to the needs of the elderly and look at some new approaches to the situa­ tion and new directions of action, including South Bend H...