نتایج جستجو برای: half fruit

تعداد نتایج: 258303  

Journal: :Journal of the American Dietetic Association 2008
Randi L Wolf Stephen J Lepore Jonathan L Vandergrift Lindsay Wetmore-Arkader Elizabeth McGinty Gabriel Pietrzak Amy L Yaroch

BACKGROUND Daily fruit and vegetable consumption in black men is low and has remained relatively unchanged during the past 20 years. OBJECTIVE To examine awareness of fruit and vegetable recommendations promoted by federal agencies and correlates of fruit and vegetable consumption among an urban and mostly immigrant population of adult black men. DESIGN A cross-sectional study analyzing bas...

Journal: :Health reports 2002
Claudio E Pérez

OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...

Journal: :Public health nutrition 2003
L A Dibsdall N Lambert R F Bobbin L J Frewer

OBJECTIVE To determine low-income consumers' attitudes and behaviour towards fruit and vegetables, in particular issues of access to, affordability of and motivation to eat fruit and vegetables. DESIGN AND SETTING Questionnaire survey mailed to homes owned by a large UK housing association. PARTICIPANTS Participants were 680 low-income men and women, aged 17-100 years. RESULTS Age, employ...

Journal: :Plant physiology 1985
M B Peoples J S Pate C A Atkins D R Murray

The nutritional economy of the fruit of cowpea (Vigna unguiculata (L.) Walp cv Vita 3) was assessed quantitatively from intake and utilization of carbon, nitrogen, and water. Fruits failed to make net gains of CO(2) from the atmosphere during daytime, although pod photosynthesis did play a role in the fruit's carbon economy by refixing a proportion of the fruit's respired CO(2). Of every 100 un...

Journal: :The Plant cell 1989
J O Narita W Gruissem

The activity of 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR) and the level of its mRNA have been determined at various stages of tomato fruit development. The HMGR reaction makes mevalonate, a necessary component in the synthesis of all isoprene containing compounds, such as sterols and carotenoids. A cDNA clone encoding the active site region of HMGR has been isolated from a tomato l...

Journal: :Scientific Works of National University of Food Technologies 2018

Journal: :علوم باغبانی 0
اکبر نوروزی محسن خدادادی احمد گلچین احمد اکبری نیا

abstract use of organic fertilizer in production of organic products is important. a field experiment was conducted to investigate the effect of different levels of poultry manure on some growth characteristics and crop yield of iranian melons. the design was split plot in a randomized complete block design with four replications. levels of poultry manure (pm) included: 0, 5, 10, 15 and 20 tons...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...

Journal: :Annals of botany 2007
D Gordon T M Dejong

BACKGROUND AND AIMS The distribution of canopy growth among different shoot types such as epicormic, long and short shoots is not well understood in the peach tree. In this experiment, the effects of crop load and early epicormic sprout removal on current and subsequent-year distribution of vegetative growth among epicormic, long and short shoots was investigated in Prunus persica. METHODS Fi...

B Shafaghi M Faizi M Kamali nejad S Sahranavard

In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...

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