Background: The effect of new teaching method on study skill of students results in a significant improvement in learning performances. The aim of study was to determine the effect of Team-Based Learning on study habits of nursing students. Methods: The quasi-experimental study with a before-and-after design was conducted on nursing students of Golestan University of Medical Sciences in 2015. ...

1. Evolution of Dietary Culture 1.1. Hunting and Gathering 1.2. The Era of Agricultural Food Production 1.3. The Middle Ages—Agriculture and Dietary Habits 1.4. The Industrial Revolution and Dietary Habits 2. Food and Religion 2.1. Western Religions 2.1.1. Christianity 2.1.2. Islam 2.1.3 Judaism 2.2. Eastern Religions 2.2.1 Buddhism 2.2.2. Hinduism 3. Food Habits in Different Regions 3.1. Asian...

backgroundnutrition behaviors of adolescent girls is of serious health concerns. although nutrition education interventions in iran have met with some success, most of them could not promote nutrition behavioral changes. the aim of our study is to determine a school-based nutrition education intervention to improve adolescents’ nutrition behaviors and behavioral mediators based on the social co...

background: the risk of cardiovascular diseases (cvds) increases with age. the objective was to determine whether lifestyle and dietary behaviors and anthropometric measures, which are affected by these behaviors, contribute to the increase of cvd risk factors across age categories of 20–50‑year‑old. methods: in a cross‑sectional design, 437 adults aged 20–50‑year‑old were selected from househo...

background: it is widely considered that a regular breakfast provides a number of health benefits; however, there is no general scientific agreement regarding what kind of food should be consumed. evidence supports the importance of balancing blood glucose levels by l ow glycaemic index/load (l-gi/l) and increased protein diets, in particular in metabolic disorders, which non-alcoholic fatty li...