نتایج جستجو برای: gum arabic

تعداد نتایج: 102431  

2018
Rasha Babiker Khalifa Elmusharaf Michael B Keogh Amal M Saeed

BACKGROUND There is a strong association between cardiometabolic risk and adipose tissue dysfunction with great consequences on type 2 diabetic patients. Visceral Adiposity Index (VAI) is an indirect clinical marker of adipose tissue dysfunction. Gum Arabic (GA) is a safe dietary fiber, an exudate of Acacia Senegal. Gum Arabic had shown lipid lowering effect in both humans and animals. The aim ...

D. Falahatgar S.R. Javadian

Quality of minced silver carp (Hypophthalmicthysmolitrix) with gum arabic encapsulated with 1 and 1.5%( w/w) and rosemary extract (RE) (1 and 1.5% w/w) stored at 4˚C was studied chemically (peroxide value and total volatile nitrogen) and microbiologically (total viable count, psychrotrophic count) analyses. The efficacy of the encapsulated extract to control the population of Esche...

Journal: :Organic Polymer Material Research 2021

Journal: :applied food biotechnology 0
samaneh yari department of food science and technology, college of agriculture, isfahan university of technology, isfahan, iran. ali nasirpour department of food science and technology, college of agriculture, isfahan university of technology, isfahan, iran. milad fathi department of food science and technology, college of agriculture, isfahan university of technology, isfahan, iran.

encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. in this research, olive oil microcapsules were produced by complex coacervation method. the objective was to examine the effect of gelatin and arabic gum as shell materials, lactose as cryprotectant, and different acidification times on microencapsulation efficiency of olive oil. arabic ...

Journal: :journal of agricultural science and technology 2015
n. monfared m. yazdanpanah k. tavakoli

the aim of this study was to investigate the effect of the addition of commercial lipase in various forms on the acceleration of the ripening of uf-feta cheese. commercial lipase from aspergillus niger was encapsulated by using silica composition based on sol-gel method. lipase was then added to cheeses in three forms, namely, free lipase, encapsulated lipase, and encapsulated lipase with arabi...

2016
Ningyuan Zhu Tingmei Yan Jun Qiao Honglei Cao

In the past few decades, discharging thousands of organic, inorganic, and biological pollutants into environment has severely deteriorated water quality especially the heavy metals pollution which could be concentrated in organisms and, thus, harmful to most plants and animals not only at a high dose but also in relatively low concentration [1]. The continuous existence of heavy metal contamina...

2010
Philip A. Klausmeyer Rita P. Albertson Madelyn R. Schmidt Robert T. Woodland Morwenna Blewett Kees Van Dongen

Recent examination and treatment of the Worcester Art Museum’s Reclining Nude, c. 1925, oil on canvas, by the Dutch-born Fauve artist Kees Van Dongen (1877-1968) indicate that the artist used unorthodox materials and techniques, including selective varnishing to adjust color saturation and surface sheen. Examination also revealed resinlike beads exuded from unvarnished passages of paint conside...

Journal: :Food chemistry 2015
Meng Li Fusheng Chen Bao Yang Shaojuan Lai Hongshun Yang Kunlun Liu Guanhao Bu Caili Fu Yun Deng

Organic tofu using organic compatible coagulants of magnesium chloride and three polysaccharides including carrageenan, guar gum and gum Arabic were generated. For MgCl2 coagulated tofu, carrageenan significantly increased the hardness from 969.5 g to 1210.5 g whereas guar gum (0.6g) decreased the hardness to 505.5 g. Interestingly, gypsum and guar gum (0.6g) increased the yield of tofu signifi...

The aim of this study was to produce mulch by combining natural mineral and organic substances in order to reach soil stabilization and improve soil physical and mechanical properties in Koopal area. The effects of organic mulch (at 3 levels of O1: combination of 1% sugarcane bagasse biochar+0.5% gum Arabic+0.5% gelatin; O2: combination of 3% sugarcane bagasse biochar+1% gum Arabic+1% gelatin; ...

Lipase is used in the production of foods, flavor enhancers, detergents, cosmetics and pharmaceuticals. A common impediment to the production of commercial enzymes is their low-stability aqueous solutions. In this study, the downstream process was investigated to obtain a stable spray-dried lipase powder of Yarrowia lipolytica. The enzyme solution samples were supplemented with different concen...

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